Elaborate sandwiches & salads are served in this tiny deli with a big front door & a few tables.
"BFD's most popular sandwich, dubbed the Loins of Fire, piles slices of house-roasted chili pork loin with roasted poblanos, pickled onions, cilantro, and lettuce on a garlic aioli-smeared torpedo roll." - Candice Woo
"This University Heights deli is a cozy spot for people watching and digging into a big sandwich. There’s a variety of handhelds to choose from spanning from cold creations like Lions of Fire featuring chili roast pork loin to hot sandwiches like Sonoran chicken." - Darlene Horn
"One of the San Diego eateries currently preparing and delivering meals." - Candice Woo
"Big Front Door (BFD) has moved to a brand new location at Park & Polk in a recently-completed 54-unit multi-use apartment building. The new space includes a 1,600-square-foot shop and a 700-square-foot patio. Co-owners Steve and Laura Riley have transferred their menu of hot and cold sandwiches and salads, and are developing new dinner dishes. The eatery will extend its hours and add breakfast service. BFD also runs the food component at Bottlecraft in Solana Beach and is working on offering beer and wine with six taps in the new location." - Candice Woo
Christine Goan
Seth
John Rodriguez
Joy V
Jay Keyes
Michele Shaw
Lance Stratton
Haplo The Hand
Diana A.
Brian C.
Emmett T.
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Ginger P.
El P.
Madison P.
Graham S.
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vanessa c.
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Fortunato C.
Adria D.
Yesenia A.
Curt T.
Isabel W.
Yvette S.
Zinnia A.
Kathryn G.
Terrence S.
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Stephanie S.
Matt L.
Hannah B.
Courtney T.
Alyssa G.
Jenn H.
Lidia G.
Tammie W.
Angelina C.
Courtney L.
Jaime C.
Lorraine M.
Mia G.
Shawn P.
Mauricio R.
Liz R.
Joshua H.
Charlotte H.
Justin L.
Suzanne E.
Dooney G.
Dan R.
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Caroline Z.
Jaclyn Y.
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David K.
Jody S.