Jennifer W.
Yelp
10/6/23 Met up with friends here today, roughly around 7 pm. My memory if foggy because I was informed that we have eaten here years ago-I have no recollection whatsoever.
I did not know what to expect & usually I read reviews ahead of time to get a "lay of the land".
So here's the deal: keep in mind, get only what you can finish eating, otherwise you will be charged extra, you go in get a table then head over to the line--put on some plastic gloves, get a bowl or two. There are 2 lines of the bar (one on each side). Pick your proteins: thinly sliced chick, beef, pork or lamb. Then veggies (broccoli, spinach, onions, mushrooms, corn, cilantro, jalapeños, bean sprouts, etc) noodles and then a myriad of sauces to choose from, at least about a dozen. I chose teriyaki, garlic water with minced garlic & some ginger oil. Try the curry powder-that added some umami & pizzaz to my dish.
Then you head over to the line to wait for the guys to grill your food on the Mongolian bbq spit. What seemed like forever soon turned into a fairly quick service & my food was cooked fresh & hot. Depending on your choices, your ingredients will determine how good your finished plate/product will be.
Table bread was waiting at our table and a bowl of steamed rice. The bread is puffed up with toasted sesame seeds on the outer layer-these were really good, fresh & chewy. The staff checked up on us frequently enough to clear our plates. It's all you can eat so you may return as often as you like , but finish what you have, you cannot take leftovers home.
I highly recommend adding the few shakes of the curry powder, it adds depth of flavors. Will return to this place if I'm ever in the area & craving all-you-can eat fare cooked Mongolian style.