Down-home spot offering Alabama-style fried chicken in an eclectic space, plus outdoor dining.
"A go-to takeout spot for grilled chicken, salad, and jojos, frequented by Alan Akwai and his girlfriend." - Thom Hilton
"With counter service locations on both sides of the greater Portland area, Big’s Chicken is known for its smoked Alabama-style chicken with “white gold” barbecue sauce, a tangy mayo-based condiment. Both spots also fry chicken thighs and jojos; one noteworthy menu development, available at happy hour, are the plates of jojos and shredded smoked chicken, smothered in creole gravy, and garnished with green onion, cotija, and white gold sauce." - Krista Garcia
"Served with sides of giant jojos and house-made coleslaw, Alabama-style chicken is the headliner at this casual, Southern-rustic comfort food spot from Portland culinary legend Ben Bettinger. Available grilled or fried, the juicy house chicken starts off with a zesty Fresno pepper marinade before hitting the smoker, basted in Big’s “white gold” barbecue sauce. Dry spice-tossed wings and chicken sandwiches round out the menu, but really, it’s about the straight-up smoked birds. Fried mac and cheese bites, mashed potatoes, and a black-eyed pea salad serve as strong sides, available on their own or as a part of chicken combos." - Zoe Baillargeon
"Big’s Chicken is a restaurant known for its Alabama-style barbecue birds, originally opened in April 2017 on NE Glisan in Portland after gaining popularity as the Five Napkin Chicken pop-up. It was established by the team behind Laurelhurst Market. The restaurant offered smoked-and-grilled chickens with a white Alabama-style barbecue sauce and jojos. However, it suffered a fire in the summer of 2017, causing it to close. It later reopened in Beaverton in 2018, continuing to serve its popular smoked chicken, pickles, and jojos. Big's Chicken is now returning to NE Glisan in Portland, moving into The Hutch tavern space, with a second location that will have 60 seats, a full liquor license, and the same menu as its Beaverton location." - Brooke Jackson-Glidden
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