"Served alongside giant jojos and gravy-drowned mashed potatoes, Alabama-style chicken is the headliner at this laidback, Southern food spot from Portland culinary legend Ben Bettinger. Available grilled or fried, the juicy house chicken starts off with a zesty Fresno pepper marinade before hitting the smoker, basted in Big’s “white gold” barbecue sauce. Dry spice-tossed wings and chicken sandwiches round out the menu, but really, it’s about the straight-up smoked birds. Grab a combo meal or plate to get the chicken with several sides for a full spread." - Zoe Baillargeon