Casual restaurant serving Jamaican cuisine, including jerk chicken and curry chicken, with plantains and coco bread.
"Head just a few blocks north of campus and the smell of jerk chicken will probably hit before you even make it to the front door of Bikkle, a Jamaican restaurant with a bare-bones interior. The menu features lots of Jamaican classics, like curry goat, jerk chicken, and oxtails, plus a few dishes that we don’t see as much of in Austin, like ackee and saltfish or escovitch fish. The jerk chicken can be a bit on the dry side here, but it also packs more spice and charred flavor than other Jamaican spots in town—a compromise we’re willing to accept. " - nicolai mccrary, raphael brion
"The North Campus restaurant serves Jamaican fare, like the national dish of ackee and saltfish, served with rice, cabbage, and plantains. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Darcie Duttweiler
"Head just a few blocks north of campus and the smell of jerk chicken will probably hit before you even make it to the front door of Bikkle, a Jamaican restaurant with a bare-bones interior. The menu features lots of Jamaican classics, like curry goat, jerk chicken, and oxtails, plus a few dishes that we don’t see as much of in Austin, like ackee and saltfish or escovitch fish. The jerk chicken can be a bit on the dry side here, but it also packs more spice and charred flavor than other Jamaican spots in town—a compromise we’re willing to accept. photo credit: Nicolai McCrary" - Nicolai McCrary
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