Billy Goat Tavern
American restaurant · Chicago Midway International Airport ·
Classic Chicago burgers, Italian beef, and breakfast sandwiches
Classic Chicago burgers, Italian beef, and breakfast sandwiches
"Located in Concourse A, Food Hall Like Garrett Popcorn, Billy Goat Tavern is an institution. All sorts of Chicago classics are on the menu—everything from Polish sausages and Italian beefs to pepper and egg breakfast sandwiches. But at Billy Goat, it’s all about the burgers. Order the double or the triple burger because the bun’s too thick for the single, thin, (occasionally overcooked) patty. Add a beer or milkshake, and try to accept the fact that you’re leaving such a food history-rich city behind." - veda kilaru
"Billy Goat Tavern is a Chicago institution that’s known for their solid (though occasionally overcooked) cheeseburgers. Or, “cheezborgers” if you’re fluent in Billy Goat speak. Sure, they also have other food like Italian beef and hot dogs, but don’t let those distract you. While you eat your double or triple cheezborger (a flimsy single patty can’t stand up to their thick Kaiser rolls), you can start figuring out the perfect pitch to convince the people in your row to let you have the window seat." - john ringor
"Looking to celebrate Thursday’s historic event at a place that has some gravitas of its own? Back in 1944 when the Republican Convention came to Chicago, the original Billy Goat, located near the Chicago Stadium (razed to make way for the United Center), posted a sign saying, “No Republicans allowed.” A kerfuffle ensued followed by some welcomed publicity for the tavern. With some 50 bar seats, Billy Goat’s Michigan Avenue location has plenty of spots to watch Election Night on the TVs and a channel change is yours for the asking." - Lisa Shames
"A Chicago icon made famous by SNL, Billy Goat Tavern has long been a fan favorite. Customers know what to expect: thin burgers and cheap beer in an old-school setting." - Ashok Selvam
"The original Billy Goat Tavern is an institution. So much so that there’s an outpost at Navy Pier and one in Concourse A at Midway. All sorts of Chicago classics are on the menu—everything from Polish sausages and Italian beefs to pepper and egg breakfast sandwiches. But at Billy Goat, it’s all about the burgers. Order the double or the triple burger because the bun’s too thick for a single, thin, (occasionally overcooked) patty. Add a beer or milkshake, and try to accept the fact that you’re leaving such a food history-rich city behind. Located in Concourse A, Food Hall" - Veda Kilaru
