Billy Goat Tavern (Ohare Airport- Concourse C)

Not a bad burger. My issue was th bun is way larger than the burger. So, you eat a lot of bread. Tasty burger. But nothing amazing. It’s more of a Chicago icon than great food. Have the atmosphere a one star since it’s at OHare airport. They have other locations in city.

Just go to Manchu Wok or whatever the pizza place is. Bad attitudes from the guy and girl. This ain't NY, don't act like it. Doubts cheese burger was bland, way too much mustard, pickles had a good crunch but no real flavor. The fries were ok for fast food fries but lacked any real flavor. The best testing part was the onions. The IPA was drinkable. The Pilsner was pretty good but I wouldn't recommend it to anyone over other beers. I would hope their actual establishments are better but I won't go out of my way to find out.

Food was good but, I expected a wider variety of Chicago dog options. This was my 1st time ever trying a Chicago Dog. The servers were very kind, friendly, and hospitable. Excellent customer service. Would definitely order more food from these guys in the future...

Had an Italian beef here and fries. The beef was decent, a little pale, but tasty and the dip was done right. Fries were good and portions were generous. Giiardiniera amount was not enough, but it was good and didn't taste like it came from a jar. I asked for cheese, expecting provolone or mozzarella and got American! What I really had a problem with was the lady who took my order. I don't know what language she spoke, only because she only said one word to me. Spicy? She looked pissed off at the world and acted like I was her adversary instead of her customer. She definitely acted put out that she had to ring up my order, that I asked for cheese, that I added mushrooms, and that I ordered fries and a beer. Each interaction made her seem more upset than the previous. The eating area was a crowded food court with dirty tables, but I can't blame the vendor for that I suppose. All in all I would probably have it again if I was in Ohare terminal One for a connection but I would just roll the dice and hope I got at least someone whose interaction was more than just glaring daggers at me.

I visited the Billy Goat Tavern at O'Hare Airport, excited to experience a branch of the iconic Chicago burger joint. Unfortunately, the reality fell short of my expectations. During my visit, the atmosphere was marred by staff disagreements, which did not set a welcoming tone. Furthermore, the burger I ordered was overcooked, detracting from what should have been a satisfying meal. The food court area where I sat was also neglected, with trash scattered around, which was off-putting and not what you'd expect at an airport venue. While I had high hopes based on the fame of their original location, my experience was underwhelming. I would give it 2 stars at most, primarily for the quick service despite the issues noted. It's disappointing when such a renowned spot doesn't manage to deliver either on service or food quality.

Unfortunately, this location tries to act like the old Saturday night live sitcom. However, the hamburger was plain, and the fries were cooked just enough to be soft and warm. The best part was the drink. This is the airport location and probably doesn't care about food or service and relies on volume.

Best value at ORD! I always make a point to stop at Billy Goat Tavern in Concourse C when I have a layover. I got the double burger and fries for $13, which is an amazing price for airport food these days. Reliable, tasty, and way better than the standard fast-food chains.

Believe the reviews! Very decent airport food even by outside standards. Very fair prices too. Good proportion of people in line were airline and airport workers - always a good marker. Everybody seemed to get Chicago style Italian Beef sandwich, so I got it too. It tasted like a better version of the Subway's steak-and-cheese. Very happy overall!

Stopped off here before my flight. Pros are it's reasonable and fast service Cons: omg I had the steak and egg with hash brown like literally there was nooooooo seasoning on anything very very bland it could have been good but they literally just cooked it and that's it. Please add seasoning

While spending 6 hours at O'hare i figure that id wander the terminal to forage for food. Feeling for a hamburger, one would come across the many reviews to try this place. Apparently a chicago staple, why not try it. This place is a within a food court in terminal 1 concourse C. Ambiance of a tavern type storefront. Service was quick with a decent flowing line of people waiting. Ordered the double cheezborger- came out relatively quick. Sat down to eat and the first thing i noticed was it was rather thiccc due to the bun. The bun to meat ratio skewed towards the doughier side. The meat was thin, despite a double patty. The toppings that came with it were pickles and onions, and some sauce. Initial bites were decent, with the hint of meat. But the bread was overwhelming. If i was trapped at o hare again for 6 hours. I m not sure if id get it again.. it was good for the sake of eating and nourishment but i dont think i can say i would crave this.

Not happy with Billy Goat in Mech Mart today. I ordered a steak sandwich and cheese fries for $18. The cashier handed me two packets of A-1 sauce, and when I asked for one more, she said it would be an extra 50¢ per packet. I just told her to keep a dollar from my change for two. Then I went over to add onions and peppers at the self-service condiment station. As I reached for the sport peppers, she shut the bin and told me those are an extra charge too. Seriously? Who charges extra for sport peppers and tomatoes on a sandwich? I just paid $18 for a small piece of steak, and now I have to pay again for condiments? That's ridiculous.

My family enjoyed the original downtown but I never made it this trip. So I stopped at the one at the airport. I opted for one of their IPA's a double Cheezborger and cheese fries. I thought the burger was pretty decent. Especially for an airport stall. The fries were unforgettable frozen fries and the cheese was artificial garbage in a tiny cup which was a rip off. The beer was okay. I rate it because I liked the burger.

Haven't eaten here in years but was craving a breakfast sandwich. I got the egg, cheese, and bacon. I requested the bacon crispy. It came out super fast!! And the bacon was crispy! Very tasty! It comes on a hamburger bun that's not too bread-y. Highly recommend. Might be a regular stop for me here at ORD!

Coffee was excellent. People were quick and helpful. Blueberry muffin was cornbread . Blueberries were totally tasteless. I would choose a different place next time.

Went for Lunch Food - 5/5. I was pleasantly surprised to find that the quality of the food did not diminish due to it being an airport location. Cheezborger was fresh, hot, and juicy. It had the signature strong beefy flavor of Billy Goat Tavern with a perfectly melted cheese and soft bun. Pickles provided a refreshing sour crunch that worked perfectly as a palate cleanser. Service - 4/5. Quick and easy service. Food came out in good time. Value - 5/5. The double cheezborger was $7.59, which was fitting for its size and quality. What shocked me is that this is the same exact price they offered in their downtown location! I'm so used to airports having disappointing food with huge markups, that I'm happy if just the food quality is maintained. Billy Goat Tavern did one better by not only maintaining their quality, but keeping their reasonable prices as well. Fantastic last bite of Chicago cuisine before you leave. Parking - N/A

I came to Billy Goat for a little pre-flight breakfast. I got a steak and egg sandwich and it was pretty good. As far as airport pricing goes, Billy Goat leaves me happy and with a full belly.

I was flying through O'Hare and wanted to grab some breakfast. I stopped in the food court area of my terminal and was surprised to see Billy Goat had breakfast available. I've only had their famous cheeseburgers. I opted for an omelette which was surprisingly pretty good. The hash browns could have used some seasoning, but it was overall a good meal for a reasonable (for airport) price. They also have breakfast sandwiches and other egg options available. The service was pretty quick as well.

Ordered grill cheese sandwiches. They are intolerable. I felt sick and hungry at the same time. Those two in an airport are miserable.

This was a very surprisingly good burger, especially for airport food. I do wish they had mayo but that's okay. Their burgers are fresh, as they cook them once you order them. Everything was seasoned well and we got our burger quickly. I would recommend this place for sure!

Set into this weird Food Court straight from a 1980s suburban shopping mall that has been tranplanted into Concourse C and brace yourself for a classic old school fast food experience. It is what it is: The "ambience" sucks, it's not gourmet food, it's not healthy, and these are airport prices, but... it's awesome despite that. A double cheezborger grilled in front of you washed down with a cold Old Style. What more could you want!? This is the highlight of flying through ORD for me!

The best French Fries at O'Hare. Plus it beats anything you'll eat on the plane. The burgers are made to order and fairly priced for airport food.

Great polish sausage sandwich! Fast service too! Give it a try in the O'hare Airport.

The food's above average for airport dining. Their Chicago-style hot dogs ($5) &Polish sausages ($6) are very affordable and enjoyable. Both are a decent size, come with lots of toppings, and are made to order.

(3.75) ~ Good Overall Food & Service MENU: ** Italian Beef (w. hot peppers) = (4) very authentic...recommend eating it fast b/c the au jus makes it soggy;) * Home Run (w. mustard & grilled onions) = (3.75) Good 1/2 lb. cheeseburger * French Fries = (3.5) good krinkle fries

Don't come here. It's a little foodcourt next to a few gates and you think "it's airport food, it won't be so bad." But the people were rude and the food sucked, they didn't accept meal vouchers and it wasn't worth the price. It's not our fault you don't like your job, but they'll try to convince you it is.

An efficient stop for some decent grub. It's located inside of a small food court near gate C20, I think. They have burgers, fries, other food items and even beer/wine. Double cheeseburger was solid: hot, fresh and pretty tasty. The orders come out quickly and the line moves in the same fashion. The food court is casual, relatively clean and has plenty of seating but could fill up if it is crowded.

The only Billy Goat Tavern I've ever been to is near the United Center--the perfect spot for a "cheezborger" (that's what they call 'em) before or after a Bulls game. So you can imagine my surprise when I found one at O'Hare. Let's get to the point--my double cheeseburger was better than any I ever had by the United Center. Better burger. Better condiments. The crinkle cut fries were the same. For a double cheeseburger, crinkle cut fries, and a lemonade it was about $14. Highly recommended!

Ok, so I was disappointed that I wasn't anywhere near the Fronteras Grill... but as I wandered up and down this terminal, I decided that this place would be lunch. I order a hot dog and cheese fries. Everything was made up fresh. The portion of fries was huge but some of the fries were still a bit mealy. The cheese came in a little container. There should have been more for the price. As the woman packed up my food, I asked for mustard AND ketchup and didn't get any grief for it. The dog was delicious.

Ordered a simple egg and cheese sandwich and they give you a good toasted roll and like the half of one egg with a slice of cheese so thin. I cannot believe the portion control, definitely the price was high! No customer-first standards!

Food: I didn't know what I wanted before I ordered the plane. Not familiar with this place, if it's a chain, popular, not sure, but I will say it attracted me out of all the restaurants in the airport section I was in. I ordered a simple burger and fries, it cost around $9. It was okay, pretty bland but satisfying since I was a bit hungry. Service: The day I was there it was busy and crowded. The person that took my order was nice and patient, I didn't feel rushed. Burger was ready within a few minutes. Overall: I wouldn't go back here, but if you're looking to spend less than $10 and get kind of full, good spot to go to.

Sad colorless presentation of fast food but the Chicago style spicy Italian beef, although served in a soggy bun, does have a slight kick which was nice. The workers are fast, asking and prepping your order before you even get to the front of the line to pay, so if you're in a rush it's still an okay spot to grab something between long flights.

OMFG get their "Cheezborger"! I know they say, "no fries--cheeps!", but their cheese fries really are pretty tasty. All of these things are pretty much my go-to's when I fly into ORD's Terminal 1--especially when I have to walk past it in section C anyway. They also have their own brand of beer: an IPA and a Pilsner. I tried their beer for the first time when I visited last week. I got the IPA in honor of National IPA day during International Beer Week last week. Both were pretty good. I also tried the Italian Beef sandwich with "both kinds of peppers." I thought I had a reasonably high tolerance for spicy food, but it was too hot for me. My mom has a higher spicy tolerance though, so I brought it home for her, and she loved it. Billy Goat Tavern & Grill also has its own branded tee shirts. I got their "The Curse is Broken!" shirt, honoring the Cubs' 2016 World Series win. The story of the Billy Goat Curse was from when a woman (witch) wasn't allowed to bring her billy goat to a cubs game, so she cursed them in response, saying "the Cubs will never win a World Series game"-- and then these guys made a tavern out of the legend! They're located right next to a big seating area with a Blues Brothers in the center of the room and a wall of windows overlooking the airport tarmac. Both are fun views, depending on what you're going for. If possible, get a seat next to the window where you can view both.

A Chicago landmark made world famous by SNL in the early 1980s. The burgers are simple yet unique but nothing "to die for" Fries were mediocre but the burgers were pretty good. If you like White Castle, you will like this place.

I stopped by the Billy Goat Tavern at O'Hare airport today. I decided to try their grilled chicken sandwich. It was huge, and the chicken breast was very tender.. I added grilled onions, mustard and ketchup. The staff was as quirky as ever, which echoes the SNL parody. I also got fries, which were crinkle cut, and piping hot.

I had 50 mins to catch my next flight and I wanted something light and not too heavy so I went with a Chicago hotdog and a bag of chips. Of course I had to get everything on it, Chicago style. The dog is a bit longer than your normal hotdog at home and it had great flavor. The toppings were also fresh and yummy. The bread however was straight trash. Garbage. It was stale and hard and basically ruined the entire hot dog eating experience. To me there's nothing worse than having hard stale bread to go with your hotdog. I'd avoid the hotdog if you're thinking of eating here.

I would give this a solid 3 for airport food eating - I stopped here for breakfast and had the bacon and cheese omelette. It came with hash browns and toast as well. I was starving so the amount of food was spot on, and it came quickly and hot. For less than $15 pretty good deal.

It's located in the food court near ORD C gates. The food quality is quite mediocre, and I found my overall dining experience to be disappointing. They screw up my order and gave me the wrong one. The service left much to be desired, and I would hesitate to return in the future.

A place where speed is chosen over quality. Do your self a favor. Just move on.).............

The Billy Goat Tavern is a Chicago institution that I highly recommend. Any negative reviews are likely a result of expectations based on the prominence of the brand as well as our overly expressed love for it. It's what we refer to as, "Chicago street food", similar to how we regard our Vienna Beef hot dogs. It's not for everyone, but I believe delicious, and suggest you try it with an open mind, as I did with my experience with NY style pizza. Also, the manager of the O'Hare location should allow for digital tipping. It's time to do so.

Since it was a long day and we were hangrryyyyyy. Getting food at Terminal 1 was priority. So we ordered a double hamboorger(weird spelling I know) and Chicago style Italian beef spicy. The burger or Boorger was good. It could have been better with good sauces or more cheese but the meat was good. The bun was good. Overall a good burger. surely the burger Gods would agree. 3.5/5 Now let's talk about the Chicago style Italian beef and it's awesomeness. The meat was well cooked and seasoned, the sogginess of the bun was perfect from the sauce and the chillies simply gave a beautiful kick. Now that's what you need when you crave food. 4/5 A must go if you need good food at the Airport

It's pretty rare when I throw away a burger, but it does happen from time to time. In this case, it was a homerun, their version of a 4 patty burger, with each patty being 1/8lb. It is cooked fairly quickly seemingly from fresh never frozen beef, but it's cooked to death, and has flavors of char from being burnt on some edges, and not the tasty kind of char. I was hungry, and knew I could easily finish it, but it just didn't taste good. They add some toppings before they hand it over to you, at your request, like pickles, raw onions and condiments , but no lettuce or tomato. I know this is the North, but a burger isn't a burger unless you have lettuce and tomato. I added pickles, mustard and ketchup to help make the sandwich more moist and flavorful, since it was going to be pretty dry from 4 burnt beef patties, but the condiments just ooze out and you still taste burnt patties. Overall, this was a big fail and you're probably better off going to the pizza spot next door.

This review is based on a breakfast takeout around 8-9 AM PROS: Good bacon sandwich Quick cooking time Option for omelette Shorter line than other places CONS: A bit high on price

Amazingly delicious and quick! Why haven't I found it before? This will be my new top every time I'm in O'Hare moving forward!

CHEEZBORGER! CHEEZBORGER! CHEEZBORGER! OK, they are famous for their cheeseburgers, but they have another hidden gem, their Italian Beef. If you have to fly through Chicago O'Hare, and you are hungry, really hungry, you have to try this thing. It's big, it's delicious and you will want to take a nap afterwards. Breakfast of Champions! And easy to find: Go to the middle of the C Concourse, across from the escalator, find the food court. Go all the way to the back and there they are. Always friendly and courteous and quick...and yummy. It's the best and most cost effective meal in the airport. I stop by every time I'm here. Thank you guys!

I wandered around my terminal in O'Hare airport looking for a spot to eat. I figured Billy Goat Tavern & Grill would fill me up with a good burger and fries for the long journey I had ahead of me that night. While it did fill me up, it was far from tasty. The service was friendly and fast, good portions, and the prices were pretty reasonable- $6.99 for a double cheeseburger is a solid deal nowadays. I added grilled onions to the burger and grabbed an order of fries. Sadly, the burger was totally devoid of flavor (aside from the grilled onions) and the fries were unsalted and soggy. Alas, with greasy hands and luggage next to me, I didn't feel comfortable to go back to the counter to obtain what the burger and fries were both utterly devoid of- beloved salt. I really, really wanted to enjoy my food from Billy Goat, but the lack of seasoning made the food totally miss. At least it filled me up for my trip home. If you're at O'Hare and are hungry, I'd advise trying another spot unless you're desperate for a burger and fries.

A positive review about an airport eatery? Especially when it's a branch of one of Chicago's revered dining and drinking institutions? Why not? I was fortunate to have eaten at the famed Billy Goat below the bustling Michigan Avenue almost three years ago. A few nights ago before I hopped on a flight home to Houston, my mom and I were in search of a place to have a quick dinner so we left our gate for Concourse B of O'Hare's Terminal 1. It was there I discovered this Billy Goat. You probably assume that I had a cheezborger because that's what the place is famous for thanks to SNL, but no. I consumed a -- wait for it -- an Italian beef. And to my surprise, it was really good. I also thought I was going to get something small, but the sandwich was massive enough to where I didn't regret passing on the chips ("NO FRIES! CHIPS!"). I must advise any visitors to Chicago who want to partake in this experience to order their beef hot, sweet and wet. Translation: a sandwich nicely dipped in the meat's juices and laced with hot and sweet peppers. I'd say ten bucks is a fair price for my meal. As for my mom, she had a double cheezborger. I don't know what she thought of it, but when I saw the staff prepare it, I was impressed with how it really resembled those at the Michigan Ave. location.

Stopped in for breakfast here after passing through Security. The full name of this business is the "Billy Goat Tavern & Grill. It's located in a food court on Concourse C. It's not really a Tavern. After you get your food - you sit in a communal seating area to eat. Ordered their Denver omelette, and had them add spinach, mushrooms, and cheddar cheese, plus a side of bacon. Omelette was pretty good, bacon was excellent, food came up quickly! #BillyGoatTavernAndGrill

Driest chicken, dry soggy flavorless fries, okay egg and cheese. The service was fast. The ambiance was decent, which is why I chose to purchase food there. Way too pricey for what you get.

I was looking at the menu for a minute when the cook asked me what I wanted. "A chicken sandwich with..." I start to say. "Sorry, no chicken," the cook says. "Do you still serve breakfast sandwiches?" I counter. It's 8:30 at night. "Yes, breakfast sandwiches," the cook answers. I get a bacon and egg sandwich with mushrooms, no cheese. The cook repeats, "bacon egg sandwich, mushrooms, no cheese," and he immediately gets to work on my sandwich. I didn't realize at the time that I was playing out a variation of the famous Saturday Night Live "Coke, Coke, cheeps, cheezeborger" sketch, and that the original Billy Goat Tavern in Chicago - which the SNL sketch is patterned after - owns this place. It's hardly a tavern: the storefront in a food court at gate C-19 in O'Hare airport is maybe 10 feet wide. After you get your food, you sit in a communal food court area to eat. But, of course, what really matters is the food. And, in this case, it was really good. Any freshly made breakfast sandwich it's going to taste good, and this one certainly did. It was substantial for a relatively reasonable price. And, the other thing that matters in the airport is getting your food fast. And, this place delivered. I will definitely be back again.

Eh. Hoping for some Chicago flavor but my polish sausage was surprisingly bland and even the grilled onions didn't add much pop. The bread was good but it was just a heap of grease.

THE IMITATION GAME Though it may share a similar title and menu, this Billy Goat inside O'Hare is a far cry from the Chicago original. Catching a late night flight out of Terminal 1, I stopped into a little foodcourt near gate C21 with Nichole C on 12/26/18. The asian express (an obvious knockoff of Panda) was closed, as were several other places, so it came down to two choices: pizza or burgers. She opted for the former, and being familiar with the name, I chose the latter. Ordering a double cheese ($5.75) was a given: two slice of American were melted atop a pair of skinny beef patties. The bun (a kaiser roll, I believe) was a lot of unnecessary bread. I slapped on some onions, pickles, and ketchup + mustard for good measure. They offered beer but I declined, as I was already nursing a headache from earlier bouts of drinking. Those who have seen the (now famous) Saturday Night Live sketch with Belushi, Murray, Aykroyd and Co. are no doubt aware of the whole "no fries, CHIPS" shtick. The OG -- Original Goat, hah! -- in downtown Chicago still enforces this policy, which is pretty funny. In a busy foodcourt at a major international airport, they don't really give a sh*t. You can get fries for $2.25, which I did. Sacrilegious? Perhaps, but I just wasn't in the mood for 'tato crisps. As always, the rule is "no pepsi, coke", and here they won't yell out CHEEZBORGER CHEEZBORGER with hilarious emphasis like you might hope. Isn't that the whole point, though? * TL;DR * Stick with the legendary spot on the lower level of Michigan Ave. This one is merely an attempt to suck in clueless out-of-towners who've heard of Billy Goat but don't realize the original tavern is at 430 N Michigan. The foodcourt location is devoid of most of the charm, even though the food remains more or less the same. Although I suppose you could get a hot dog or an italian beef like a total weirdo, that's not what Billy Goat is known for. Get your double (or triple) cheez and think about John Belushi from the good ol' days.

I need to give this place a shoutout. Very glad I stopped while waiting for an international flight. The staff was friendly and the guy on the grill knows what he's doing. My cheeseburger was hot and tasty and the bun was quality. I will definitely stop again. For a quick bite it was high quality.

When going on vacation in the morning, I love a burger and some bubbles and fries. Billy doesn't have the bubbles but the bar next to them does. Since our flight was under two hours, I didn't see the point of wasting a visit to the United Club, so I suggested Billy Goat. Why four stars? Because they do fries now instead of chips. The burgers are solid and no frills, which I like. Meat, mustard, onions and pickles washed down with fries and bubbles. Works for me. You have a choice of a single, double or triple patty on your burger. Also got a hot dog, not because I needed it, but wanted it. Also didn't know when my next meal was going to be. Both sandwiches were solid and the fries were hot and tasty...should have gotten a second order. If you are not a burger person, they have a pretty solid selection of other sandwiches (Ribeye Steak, Grilled Chicken, Italian Beef, Roast Beef, Italian Combo, Corned Beef, Ham Sandwich, Ham & Cheese Sandwich, Cheese Dog, Hot Dog and Polish). You can also get breakfast plates...served: 6a.m. - 11 a.m. (two eggs (any style) with your choice of steak, ham, bacon or sausage), omelets and breakfast sandwiches. Breakfast sandwiches are served all day (Steak & Egg, Ham & Egg, Bacon & Egg, Egg Sandwich and Egg & Cheese Sandwich). While this is great, I can't ever see myself going here and not getting a burger. To be fair to Billy Goat, they do server booze: beer and wine, but no bubbles. And for all of the three star reviews, this always has the longest lines and I never see anyone not finishing what they have ordered. So for me, it will always be Cheezborger, no chips - fries, and bubbles when in this terminal.

Amazing Italian beef. I got the spicy one and it was wet. So beautiful and delicious and at $10, I thought a great deal as it had plenty of meat. Highly recommend.

Burger was just ok. I watched them "refry" cold fries which resulted in inedible fries that tasted like old grease. Staff was unorganized and seemed like they didn't know who was supposed to do what!

I have had Billy Goat's food at their original location in downtown and the one by United Center. I went here for grabbing lunch before flying out of O'Hare. My colleagues picked this restaurant over the others at the food court. I have had their "Chezborger" before and opted for it again as it's a good bet. I had their double cheeseburger because it would be filling compared to the single one. Their burger patties are thin so a single patty isn't enough. However, even with double patties, it seemed like the burger wouldn't be filling. But the bun is thick compared to the patties so it helps and if you get fries or chips and a drink then even better in terms of getting full. It was a decent burger. Nothing special but still tasty. It was freshly made. The burger bun seemed like it was of Ciabatta bread but I could be wrong. It wasn't a regular burger bun. Any condiments and toppings that they offer that you want are up to you put on your burger after the burger is served. Their menu has a good variety and prices are reasonable. The service was good. A good place to have a taste of local Chicago restaurant. Check it out.

The three-star average is pretty spot on for this place, however I'm going to give it a four star bump for both the pop-culture appeal and the fact that they had a pile of bacon about 18 inches high sitting next to the grill this morning. I ventured on in here after sleeping on the floor in the B concourse following a comedic tragedy that was my evening with United Airlines. In the same way that a hopeless romantic feels the love will always prevail, I thought that I would get to my final destination on the expected date, but alas it was not to be. As such, my nights been sleeping under an airport bench left me a bit cold, but the Billygoat tavern refreshed my soul and warm to me! So maybe this place wasn't totally so refreshing, but it 615 in the morning after having a pretty crappy night sleep, it was nice to be able to get an omelette with some veggies, meat and cheese as well as look at a menu that reminded me of Jim Belushi.I don't think it matters where you're from or how old you are, everybody can appreciate the old cheeseboiger Saturday Night Live skit! If nothing else, the fact that you could buy shirts that have it printed on it and the menu has the satirical spelling will at least cheer you up. The breakfast sandwiches here looked awesome, the omelette was made quickly and while it was a bit on the small side, it was nonetheless very good. They've got all sorts of other burger options, but those are unfortunately not available until after 11 AM. The folks working here did a good job of getting stuff done quickly and run the place like a machine. If you're going to have to eat in an airport, you might as will get a story out of it and this place will call give you both an opportunity to reminisce about a time when Saturday night live was not political garbage and give you a chance to get filled up. All with a giant pile of bacon over looking the griddle with a Picard like calmness, assuring that your burger is being prepared and exactly as it should be. In my mind, that's how airport food should be done!