Elevated Scottish dining room in a 19th-century townhouse with 5- or 8-course fixed-price menus.
"In the East End suburb of Dennistoun you’ll find this welcoming and elegant restaurant. Chef-owner Nick is on his own in the kitchen, creating ambitious and detailed dishes in a tasting menu format; a ‘wee’ version of this menu is available at all times except for Saturday dinner. In the interests of sustainability, there is no farmed meat on the menu – Scottish seafood and wild game feature heavily instead. Carefully curated wine suggestions add to the appeal." - Michelin Inspector
"Feeling fancy? The chef employs local Scottish produce to innovative and delicious heights for Bilson Eleven’s tasting menu in Dennistoun. You’ll find mouthwatering dishes like the coal-seared scallop with an aromatic curry bisque or Highland venison with preserved cherry and cacao. The 1850s townhouse setting gets high marks as well."
Oliver
Frank Crowe
Kenneth Francis
Blair McPherson
Chris Mead
Lei W
Drmonkeyboy
Debora B