"In the East End suburb of Dennistoun you’ll find this welcoming and elegant restaurant. Chef-owner Nick is on his own in the kitchen, creating ambitious and detailed dishes in a tasting menu format; a ‘wee’ version of this menu is available at all times except for Saturday dinner. In the interests of sustainability, there is no farmed meat on the menu – Scottish seafood and wild game feature heavily instead. Carefully curated wine suggestions add to the appeal." - Michelin Inspector
