Bing Haus
Dessert shop · San Diego ·
Rolled ice cream, creative frozen desserts, coffee, teas
Rolled ice cream, creative frozen desserts, coffee, teas
"I note that Chi opened Bing Haus in 2016 and, though she sold the cafe last year to focus on the creamery, the shop helped introduce trendy Asian desserts like rolled ice cream and mochi doughnuts to San Diego." - Candice Woo
"This stylish dessert shop in the Convoy District is one of the few places that can whip up Thai hand-rolled ice cream, packing the frozen swirls in a cup and accessorizing with various toppings. with toppings of your choice. The popular bingsoo (Korean shaved ice) comes with fresh fruits like watermelon and they also do mochi doughnuts." - Helen I. Hwang
"Bing Haus specializes in Thai-style rolled ice cream; a custardy base thinly spread on a frozen metal plate, then scraped with a metal spatula into coiled cigars, stacked and topped with fruit, cereal, cookie crumbles, and sauces. For a shareable dessert, try the seasonal melon Bingsoo: milk shaved snow, mochi, and red beans under a mountain of watermelon or honeydew balls, all doused in condensed milk and served up in the melon’s shell with a side of vanilla soft serve. Soft-serve aficionados love the intense flavors like charcoal vanilla and watermelon coconut sorbet. Plus, they’ve recently introduced mochi donuts, with a monthly changing selection that can be found on their Instagram." - Mary Beth Abate
"Bing Haus Desserts is one of the food vendors at The Windmill Food Hall, representing an established dessert shop from Convoy Street in Kearny Mesa." - Candice Woo
"Also listed as a trendy transplant from Convoy Street, Bing Haus is joining the Windmill Food Hall roster as one of the Convoy Street concepts." - Candice Woo