FelitaF
Google
I stayed here for three nights and this is a home and not a hotel in the traditional sense, and it is just perfect. It is designed as B&B, and the house is over 500 years old and has been built and belongs to the family who lived there. There are multiple rooms, but we had own big bedroom, with a massive bathroom and our very own living room and balcony looking out into the alps. The house is extremely lived in and personalised with knick knacks and personal decor. which is what gives it character and history. The best part is the family cat, who practically owns the house. She has her designated area and food bowls and is family to the owners; who are the most lovely and delightful people i have met. The food is all vegetarian, but absolutely incredible and creative. the breakfast is a large affair consisting of home made jams, and organic eggs, butter, cheese, muesli, and more. This is so scrumptious and filling that it takes you right through the day till dinner. Dinner is a set menu, but every day is different. there is no menu to order from, so all the food is made fresh and served on the spot. It usually is a 6 course meal, consisting of home made breads, salads, soups, and then the main course which too divine to describe, filly finishing up with organic coffee and home made biscuits. Overall the stay was extremely pleasant, cosy and very home stay, and gives you the true Bavarian experience and a taste of their genuine hospitality.