R M.
Google
The only place we consistently go in Pullman is Birch & Barley. And that’s saying something, because this town hands out five-star reviews like participation trophies. Most restaurants deserve three stars at best, because most Americans don’t really know what they’re eating anymore. It all tastes the same for a reason, it’s coming off the same SYSCO truck.
Think about it. Have you ever had a fried cheese stick that truly blew your mind? Of course not. They’re engineered to be identical, shelf-stable, and forgettable. That’s the goal. Birch & Barley feels like the exception. I don’t know how much, if anything, they pull off a food-service truck, but whatever they’re doing, it doesn’t eat like it. The food is consistently good, and more importantly, it tastes intentional.
What really sets them apart is the Cajun side of the menu. The “Rajun Cajun” pasta is a perfect example. It’s seasoned, not hot, more restrained, almost French in approach, not the heavy, gloppy, over-rich mess you usually get when pasta is mass-produced. Gumbo, étouffée shrimp/crawfish, and other are the dishes that push Birch & Barley over the top, not just in Pullman but in the entire Inland Northwest. Honestly, where else around here can you even find multiple Cajun dishes done right?
Add to that consistently good service and a staff that actually greets you when you walk in the door, and you’ve got a place that earns its reputation rather than buying it in bulk. Birch & Barley isn’t just another five-star food rating it’s one of the few that actually deserves the rating.