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"After taking over at Birch & Barley, Jarrad Silver incorporated Middle Eastern influences into the modern American menu — serving house-made labneh on wild mushroom toast, adding ras al hanout crumble to roasted beet salad, pairing muhammara with whole cauliflower, topping braised lamb shanks with Moroccan couscous, and baking challah rolls and inventive toasts like foie gras on pumpernickel with pastrami spice." - Eater Staff