Bird Bird Biscuit
Sandwich shop · Cherrywood ·
Flaky buttermilk biscuits piled high with fried chicken
Flaky buttermilk biscuits piled high with fried chicken
"Bird Bird Biscuit first opened in 2018 on Manor Road (it has since expanded with a second location on Koenig). It was an instant hit, drawing crowds from near and far for their biscuit-based breakfast and brunch sandwiches. First, try saying that three times fast. Next, take a deep dive into their menu and decide how many biscuits it’s going to take to soak up all the sins of last night—this is hangover food at its finest." - nicolai mccrary, raphael brion, matthew jacobs
"We can’t think of a more indulgent way to start the morning than with a Queen Beak—a buttery biscuit sandwich filled with spicy breaded chicken breast, cayenne black pepper honey, and bacon-infused chipotle mayo. It’s sweet and spicy in all the right ways, with the crispy chicken and a biscuit that’s undoubtedly made with more butter than we care to think about. It’s located on Manor Road, operating mostly out of a takeout window that will inevitably have nearly 100 people around it every weekend morning (try ordering online in advance)." - nicolai mccrary
"Fluffy biscuit sandwiches are the focus at this Cherrywood shop. Options include the namesake Bird Bird Bacon with bacon, eggs, and cheese; the Lovely Day with a chicken sausage patty, egg, cheese, and basil pesto; and Dough Doughs, sweet cinnamon-sugar dusted fried biscuit dough. There’s a second location in Brentwood, and each location has online ordering plus a small outdoor dining area, best enjoyed with a glass of refreshing apricot sweet tea." - Erin Russell
"A meal at Bird Bird Biscuit in Cherrywood technically falls somewhere among the realms of brunch, lunch, and 3pm snack. Whenever you decide to show up, order the Queen Beak—a biscuit sandwich with spicy breaded chicken breast, cayenne black pepper honey, and bacon-infused chipotle mayo. They operate out of a takeout window attached to a patio that will inevitably have nearly 100 people on it every weekend around lunch. Come here early, or just order online before you head over." - nicolai mccrary
"A popular breakfast/brunch biscuit spot that drew readers to East Austin as part of their year of exploring new neighborhoods and comfort-food-focused openings." - Nadia Chaudhury
