Birdman Ramen

Oh man we had such a great experience here tonight. Our server Leo was phenomenal and made some great recommendations for us and was just overall super fun. They have great options for vegans and vegetarians which I really appreciate. I had the tofu yum bun and the garlic miso tofu ramen and it was delicious. The tofu bun was so good! I could have had several of those. Definitely recommend!

Just tried Birdman Ramen for the first time and let me just start off with Jonathon was AMAZING! Can seriously be in fine dining. Already recommended him to all of my friends. As far as the food, I have been to Ramen San frequently and so sad I have not ried this place sooner! Amazing food, AMAZING service, 12/10!!!!!!

Birdman Ramen in downtown Chicago was the perfect cozy stop on a cold day. From the moment we sat down, our server Jonathan truly elevated the experience—he was attentive, friendly, and incredibly knowledgeable about the menu, making great recommendations and checking in just the right amount. We started with the gyoza and edamame, and both were absolutely amazing—fresh, flavorful, and the perfect way to kick things off. The duck ramen was the highlight of the night: rich, comforting, and full of depth. It felt like pure warmth in a bowl, exactly what you want when it’s cold outside. We ended the evening with mochi, which was the perfect sweet finish to an already fantastic meal. Amazing food, excellent service, and a great atmosphere—Birdman Ramen is a must-visit. We’ll definitely be back.

If you like anime, you will love this anime-themed restaurant. The food is delicious, the service is fantastic and the decor is fun. Jonathan, our server, was great! He was very friendly and attentive! We will definitely come back!

This place was super cute! We came here because we saw the TikTok video of Mimi trying food here and had to come try it. The ramen was the best I’ve ever had. The crispy oysters paired so good with the sauce they had and the Takoyaki was very creamy and savory. The customer service was top notch, we had Jonathan as a server and he did an amazing job!

This was an amazing place to find. Service was great,the food hit the spot and our server Leo made us feel right at home. Definitely gotta come back here and you should check it out for yourself. The Hokkaido Garlic Miso was fantastic (got mine spicy). The appetizers were all great but the Shrimp and Pork Gyoza(get it boiled) just hit the spot. So much so that we got a second order right after the first was finished. Finished off with a house made slice of cheesecake and we were done. Overall great experience,food,service and prices. Highly recommend if you're in the area and want some great ramen.

Delicious! I had the vegetarian garlic miso ramen and the broth was rich, not thin and bland like many places. My partner had the gold level szechuan ramen and really enjoyed it too! Out server Leo was delightful. So friendly and attentive.

This joint reminded me of this ramen place I went to in Spain, it is overly decorated with Japanese manga and other Japanese culture themes, they even threw in a little Korean theme in there. It is like walking into an Otaku joint in Akihabara but worse. I wish they actually serve those dishes in the wooden plaques. We came to try the ramen and see what the chicken broth is all about. Again I am a traditionalist and I love tonkstsu broth with miso, some of the ramen joints in Japan also add a bit of chicken broth in the mix to enhance the sweetness of the broth but not quite all chicken. The broth here is literally tasted like chicken broth adding whatever flavor combination to it, soy sauce, garlic miso, etc. The base broth lacks depth and mediocre at best, to plain. The noodles are ok, the duck breasts were good, cooked to the right temp, but the wood ear slices were cut way too big. Now the basic appetizers, agedashi tofu, the potato starch breading was under fried, there goes the "age" part of the dish, it is just gooey, the"dashi" part of the dish is ok, the taste is very light. The Takoyaki was just ok, I barely noticed any octopus in the balls, the batter didn't taste a whole lot like octopus either. Overall, nothing memorable here, but the prices are reasonable.

I have to say the service was prompt and enjoyable. Leo was kind, attentive, and knowledgeable in taking care of our party of five. The decor is bright, colorful, and upbeat, though the atmosphere feels a little lacking in terms of ambient sound/music. For a time we were the only guests there at peak dinner hours so that was part of it, but by time we left they had picked up a bit. Let's talk food now; to start I ordered a plate of boiled pork gyoza which was done well if just a touch soft. For an entree, I had the garlic miso ramen with duck breast and was unfortunately a little disappointed. The broth was not as hot as I would have hoped and gave the impression it had sat in the service window for a few minutes. The duck breast was just okay, not especially succulent or juicy, but not dry or unseasoned in any way. This was fine ramen, but for the asking price not what I was expecting having ordered the most expensive broth and the "silver" tier for proteins. A friend had the teriyaki chicken which was nice but similarly unimpressive. Overall, Birdman was enjoyable but definitely seems to be a place you visit for the decor and a nice photo, but felt lacking at times in key areas. Kind service is a definite bonus! Potentially interested in trying again when their cocktail menu is debuted.

Living in the Midwest, you're oft exposed to brittle weather conditions. A comforting bowl of soup is the obvious source of consolation, and the ramen at Birdman Ramen provides you that much needed warmth. We walked in and were quickly seated at a table. We started with the shrimp and crab wontons (not pictured). They were reminiscent of soup dumplings without the copious liquid, but were very delicious. I ordered the Pork Chashu with tofu as an add-on. The broth was very creamy and dense. The perfect remedy for the cold temperatures. If you want a great bowl of ramen, Birdman Ramen should be top of mind.

My friends and I dined at Birdman Ramen on a chilly winter night. We did not have a reservation and just walked in and it was easy to get a table! We ordered chilly garlic edamame, kimchi and tofu bun for appetizers. Chilly Garlic edamame was everyone's favorite, it was delicious! I did not like the tofu as much, I usually prefer crispy tofu for buns but nonetheless my friends liked it. I ordered the vegetarian garlic miso ramen and my friend ordered vegetarian Yakisoba. I liked the ramen, it was hot and piping, loaded with veggies and tofu! Yakisoba was also good as it was loaded with veggies, so good fiber. We all also ordered 2 Sapporo beers and a laughing buddha to complement the food. Overall, a good experience and I might come back.

Ramen!! You guys know I love ramen! My husband and I took some time away for a staycation in Chicago and we passed by this ramen spot early in the morning. I was hoping it wasn't busy due to the Festival of Lights and we made it in just in time. The center of the restaurant is focused on pink orchids . It's absolutely beautiful. The menu is soooo cool. It's made like a comic book and it's easy to read. Our server, Chase, who was also the hostess was attentive and knowledgeable about the menu, spices and options available. We started with the chili garlic edamame and kiss kiss!! We devoured them! They were fresh and packed with flavor. I order the garlic haikado ramen with extra garlic. My husband ordered a diamond ramen. Let's just say, once we saw the crab legs....we knew it was going to be amazing! Birdman ramen did not disappoint! I chose to go with the handmade house noodles and they were so fresh and the noodles soaked up the ramen broth without becoming soggy. Phenomenal!! You have to get here fast! What's a winter season without ramen?!?!

Food: amazing taste, good variety for Japanese authentic flavors and westernized items such as fusion pizza Ambience: very cute and instagrammable. Value: casual but nice service, servers are not over the top with you which is appreciated. Great for value!

We were in the mood for ramen on a cold night and Birdman delivered! We were seated right away in a fun dining area decorated with a Shinjuku ramen house vibe. Our server was really friendly and patient with our menu questions. The edamame was perfect and so good with the chili sauce. The ramens we ordered were a magical mixture of flavors and textures. My Hokkaido garlic broth with the thicker chijire men noodles, egg, sliced pork and turkey with freshly grated garlic was served with warm broth-- this is one of the best ramens I've had in Chicago! The fun mini ladle spoon made it fun to slurp up the broth and smaller noodle and meat pieces. Def a keeper.

I was looking for a night time ramen spot not too far from the Loop. Food: 4/5 My husband and I were wandering near the Loop looking for ramen and stumbled into this spot--such a fun surprise! I went with the Soft-Shell Crab ramen bowl (because why not?) while he chose another option at the "Diamond Level." The bowls are definitely packed with food--so much so that I barely noticed mine didn't include the shrimp wontons it listed. Honestly, I was too full to care. The ramen itself isn't going to win "best bowl in Chicago," but it checked the boxes: filling, flavorful, and satisfying without being crazy expensive. Our total came in just at $100 with tip for two ramen bowls and extras. For the location, vibe, and portion size, it felt fair. The vibes: 4:5 This place so kawaii!! Total anime vibes in the best way possible. The decor is adorable, with figures and themed details everywhere, and the menu itself looks like it was pulled straight from a manga. Super cute, super fun, and definitely not your average ramen shop. Service: 4/5 The host/server working both the front and tables was so kind and efficient. She got us seated quickly, explained the menu, and made the whole experience smooth. Our food came out lightning fast--maybe 15 minutes tops--which was perfect since I was starving. Not the absolute best ramen in Chicago, but if you're near the Loop and want a quick, fun, and filling meal in a super cute anime-inspired setting, this is a solid pick. I'd definitely come back for the vibes and convenience alone.

I ordered the Gold Ramen, which came with chicken, turkey, and duck. It sounded interesting, but the execution really fell flat. The broth was lukewarm and had a fishy taste that didn't blend well with the rest of the dish. I usually enjoy seafood flavors, but this just felt off and unbalanced. The proteins were also disappointing, basically just one piece of each, and the turkey had a weird, chewy texture. It felt like the ramen had lost its plot. The service didn't help the experience. My friends got there first, and even though the restaurant was almost empty, they were told they'd need to wait ten minutes. When I arrived and asked my friends why there was a wait with so many open tables, our server said "So we can get you a clean table," in a pretty snarky tone. Kind of hard to believe there wasn't one clean table ready when the place was empty. Overall, Birdman Ramen was a miss from start to finish - confusing flavors, odd textures, and service that just made the experience worse.

A nice ramen place to try out! My favorite part about this restaurant by far was the ambiance! They had great decorations throughout the store. There were cherry blossoms beautifully displayed. They also had some cute anime characters. The place is nicely organized too. I had their ramen with chicken broth, chicken, chicken chashu, and ground meat. The ramen was good, by not great. The amount of meat was little. After I was finished with the meal, I was definitely still hungry. The dish was $16. The broth wasn't the most flavorful as well. The service was okay. The ramen took awhile to make, and there wasn't any rush happening. The server was nice though.

Had lunch at Birdman Ramen and tried two versions of the Hokkaido Garlic Miso--one with duck, the other with tofu--and both were excellent in their own way. The broth was rich and full of garlicky depth, perfect for a midday meal that feels comforting but not too heavy. The protein option was good--light but satisfying. Noodles were chewy and cooked just right in both bowls. Fast service, cozy vibe, and great quality all around. Would definitely come back to try more.

Birdman offers really good bird-based broth which is a bit lighter than the typical pork based tonkotsu ramen. I really enjoyed the Gold tier Szechuan Tori Paitan ramen which includes duck breast. The duck tasted just like the roast peking duck that you can get from Chinatown or Argyle Street. The broth was super flavorful with the numbing spice from the Szechuan peppercorn but overall it's not overly spicy in terms of heat. The wood ear mushrooms were fresh and it comes with huge chunks of whole bamboo shoots. With the whole bamboo shoots I left the woody stem part since it's a bit tough to chew. Personally I think having a bit less bamboo with just the edible parts would have been a nice improvement. I enjoyed the soft boiled egg, it had a bit of a sweet soy taste to it and was slightly chilled which gave a pleasant contrast to the hot broth. Service was quick for lunch and the interior had a lot of nice decor including Lee Kum Kee Hoisin Sauce plushies in the back area. The price is about pretty standard for ramen in the streeterville/downtown area, and the quality was good. Great for a quick lunch or even a nice dinner date! They had a lot of good vegetarian/vegan options as well.

Walking the streets of Chicago my friend pointed out Birdman Ramen. It was a chilly day and we were hungry, so I thought why not! They only serve bird meat which is an interesting concept. First you pick your broth (three choices) then your toppings (three choices). I ordered the Szechuan Tori Paitan-Gold (spicy creamy chicken broth) and Royal Milk Tea. The ramen included chicken and turkey chashu as well as ground turkey and chicken. The gold included everything above plus duck breast and woodear mushroom. Wow! This was hot, deliscious and bursting with so many flavors. Spicy but not over the top. The duck was tender and juicy. I would absolutely order this bowl again! The milk tea was from a can so I wasn't sure when the server brought it out, but I enjoyed it too. The decor was cute and inviting. The restaurant was clean. Stop in and give them a try!

The Ramen was really delicious, I was happy with the vegetarian options. I had the Shoyu Yasai, great taste. The Mochi ice cream was also really yumm, especially the passion fruit flavour. The service was amazing, our server was really kind and helped us with good options on the menu. The ambiance was pretty and felt like a mini-Japan with all the cherry blossom tree decor.

The food, service, and ambiance were all amazing. I will definitely be returning to try more dishes.

Delish Poultry based Ramen in Lakeview. Located on the corner of Belmont and Halsted. This venue has beautiful decor and is easily accessible to visitors via the Belmont Red Line stop and a parking garage on the same block. I went here with a friend fairly early for dinner after a bit of festivities with St Patrick's day. While it was empty when we got there, it was filled with patrons by the time we left. The staff are fresh and prompt and the food came out reasonably. Szechuan Tori Paitan - Gold The ramen was lovely. The broth spicier than expected and worthy of the Szechuan namesake. The meats were all tender and flavored well. I enjoyed the mushroom and duck breast up charge and would recommend the extra texture and fun poultry meat option.

Food: I ordered the Hokkaido garlic Miso silver, the flavor was good, I was happy my friend made a good decision on picking the restaurant. To me, "Chicago Ramen" is the best, and this one can be ranking after. Especially it's not as far as the previous. Only problem is portion of noodle is not enough even for a girl. Service: everyone looks very happy to work there, and they are patiently. Ambiance: the interior is very comfortable and cute. Good to have a date. Price: $20/ each without appetizer.

Very warm and welcoming inside Staff is very helpful and my server was from California which was a nice surprise I got the vegan miso ramen and it was delicious. They have vegan noodles too The tofu had a unique and interesting texture The house made chili crunch is incredible. It's spicy and has lemongrass in it Highly recommend this place!!

This is a welcome new addition to the neighborhood for ramen. It's unique in that the ramen is not your traditional pork based ramen, but turkey and chicken. They also have additional toppings of duck and crab. I tried their spicy Szechuan cabbage as an appetizer and boy was it super spicy. I did enjoy very much adding their house made chili oil to my ramen. Their ramen has bamboo shoots as a topping, which I thought was really cool and I loved the crunch it adds to the noodles. Overall a solid bowl of ramen that I would happily eat again. The interior space is absolutely gorgeous and is inspired by Japanese sakura season. Service was lovely and fast.

Absolutely impressed with this place. We were heading over to the laughing factory and last minute I craved ramen, which allowed for this impulsive visit but I don't regret it! The scenery is so beautiful and unique especially the menus! So creative. The ramen was delicious but the only downside is that we both bit into small pieces of peppercorn and that flavor was SO strong and sucked so bad for the next 5-10 minutes. So be aware of the small peppercorn pieces in the ramen! But it was still delicious and our waiter was very attentive while still giving us our space. Highly recommend! That peppercorn taste was kinda crazy and nasty tho, just be aware.

The real standout at Birdman Ramen is its atmosphere. Each wall showcases a unique theme, all thoughtfully executed, making the space a feast for the eyes. Located in River North, this newer ramen spot delivers solid flavors. While the ramen is above average, it's not quite the best I've had in Chicago but that doesn't mean you shouldn't give it a try. The staff were very attentive and seemed excited that the owner was expanding to the loop (Seven Faced Bird Ramen in Gangnam Market Asian Grocery Store). The Chicken Karaage was a hit with its crunch and tender, juicy chicken beneath. The Shrimp Crab Wontons are worth a try as well, featuring a satisfyingly chewy wonton skin paired with a not-too-spicy sauce.

Great new place to try in the Streeterville neighborhood, I love trying new restaurants and when I saw Ramen that caught my eye. The Decker is really cute and the dishes were fresh and delicious. It was not very busy when we went in so I hope more people in the neighborhood will check it out. Prices seemed very fair as well.

Stumbled upon this spot while on a walk and it did not disappoint! Our server Leo went above & beyond while he guided us through the menu giving us his top suggestions while being cautious of our dietary restrictions/allergies. The ambiance was stunning! Nice music, food, & service! I got the vegan garlic miso ramen and my friend got fried oysters, gold duck ramen, & a salmon sashimi dish! Everything was super flavorful. Would love to come back if I lived in Chicago!! Leo made the experience very memorable :)

If you like traditional ramen with pork broth/chashu, the ramen here has a significantly different flavor profile. The food wasn't bad per se, but it was very different than I expected. I got a chicken karaage bun -- they're expensive, but worth it at some ramen places -- and it was very meh. I also got their spicy broth "Silver" ramen, which was okay. I'd describe my whole experience was meh, not bad, not great. The service was great. Our server was attentive and very engaging. The spot itself also looks quite nice. It's not somewhere I'd visit again, but I don't regret trying. Would recommend if you do like chicken/turkey based ramen.

This is a great place if you're in Streeterville and are looking for a ramen place. Most ramen places use pork broth but this place only uses chicken. Don't worry, there's a vegetarian option as well which my husband got. I liked their noodles better than some of the other ramen places in the area. It had texture and wasn't soggy on the first bite. The chicken broth was a little concentrated for me but had a nice flavor. The vegetarian option had a more creamy flavor and would be a good substitute for tonkotsu soup. Their wonton was tasty so I would recommend getting that. The takoyaki was made well in terms of texture but did not have a big enough octopus inside. I ate three and noticed a tiny speck of an octopus which was disappointing. For dessert we had the Osaka cheesecake and the viral Not Fried Chicken Ice Cream. I was worried that it was just a gimmick for social media but it was pretty good. It's essentially a vanilla ice cream on a chocolate covered pretzel stick and finished with a coating of cereal. Straightforward ingredients. The cheesecake was soft and melts in your mouth. It's a different type of texture than the American cheesecake or a basque cheesecake. I would recommend at least trying it once. Service was friendly and prompt and I noticed that they were very welcoming towards all the guests and went out of their way to be friendly. The ambiance is casual with Japanese themed decors and had Japanese songs playing in the background. All in all, not the best ramen you'll find in all of Chicago but definitely above average and probably the best one you'll find in Streeterville.

I loved the interior of this restaurant--very nicely decorated with a great ambiance. They offered a solid selection of appetizers. We tried the crispy tofu, which wasn't very crispy but still had good flavor. The crispy tofu bun, on the other hand, was delicious--slightly sweet and very filling. I had the spicy tuna donburi bowl, which came with a generous portion of rice and tuna, plus a few toppings. It felt like it was missing a sauce, but once I added a side of spicy mayo, it all came together. Overall, definitely worth a try!

This place stood out to me more than MingHin or Poke Poke nearby. I was very satisfied with my order of gold tier Tokyo Shoyu (clear chicken broth) ramen! Friendly staff. Quick service. Comfortable casual vibes.

Haven't tried the food yet but so far the ambience is lovely While waiting for my Ramen

The family and I checked out Birdman Ramen while visiting Chicago, and the atmosphere was awesome! The decor really stood out--lots of cool details that made the place fun to look around while we waited. Service was great too. Our waiter was super friendly and helpful, and the food came out fast. The reason I'm giving 4 stars instead of 5 is because the food was just okay. It wasn't bad, but it didn't wow me either. Still, it's worth a visit for the experience and the service!

I was really impressed with Birdman Ramen! All ramen here is poultry based, so if you are NOT a pork person (traditional ramen broth is normally pork base) this is for you! The chicken Karaage appetizer was so delicious! Perfectly fried chicken chunks served with the most delicious sauce. We also got the duck bao bun appetizer, and although it was plated perfectly and made a beautiful photo, it was NOT my fav. My mom had the basic ramen but I had the premiere chicken and seafood ramen and it was so delicious! Our server was great, he did an awesome job. We also had dessert and the cheesecake was phenomenal! We also did the chicken leg ice cream and it was mid. Overhyped. You can skip it. Vanilla ice cream molded around a chocolate rod and then rolled in cornflakes and frozen. It was good, but not worth seeking out and paying the money for. This restaurant was so chic, a great environment for conversation. I would go back!

Cute new ramen spot in Streeterville with excellent service! We really enjoyed the tofu bao bun and the garlic miso vegetarian ramen with the spicy garlic. The marinated egg in the ramen was delicious!

It wasn't as flavorful as I was expecting - especially for the price. It was lacking depth and the menu was a bit too simple for me.

We randomly swung by Birdman on a cold snowy night. They don't take reservations and their website was down. Luckily, we were able to get a table when we walked in. This restaurant is very new to the Streeterville neighborhood. I think they are still in the early stages because they don't have any alcohol on the menu yet (liquor licenses can be hard and expensive to get). The different take that Birdman has that the ramen stocks are bird based as opposed to pork based. They do have a few veggie options as well. The ambience is fun, every nook and corner had a different theme. The service was decent and overall the server was friendly and sweet although it was odd that he got the check when we were only halfway through our food. We hadn't even ordered dessert yet. We ordered some edamame for the table, chicken karaage, veggie yakisoba and Szechuan Tori paitan with silver topping tier. The edamame was good, can't go wrong there. I think the chicken karaage was underdone but the sauce it came with was delicious. The vegetable yakisoba noodles were really delicious. Loved the sauce and the veggies and noodles ratio was perfect for me. My friend didn't like his ramen though. The broth was flavorful (creamy and spicy) but the noodles to broth ratio was off. We had to order some extra broth on the side. The ramen had a couple big clumps of bamboo in it which was off putting. The pieces were almost as big as his fist. Also my friend was excited to try the tamago in his ramen but couldn't find any. We also tried the fried chicken ice-cream. It was too cute to eat. Honestly, it felt like they got it from Whole Foods and just removed the wrapper and served it to us on a plate, but hey, it was delicious so no complaints there :p Overall, it was a decent experience. I might go back for the yakisoba but not for the ramen.

Birdman makes an excellent bowl of ramen. I got the Tori paitan broth with duck and it was absolutely worth the mile-walk in freezing weather. All the ramens are bird-based so the stock and meats are all chicken/turkey/duck which is a fun twist on traditional recipes. Plenty of room and a bright, inviting atmosphere perfect for escaping the cold. This place has only been open for a couple of months - come visit and give them some business!

Delicious bowl of ramen packed with flavorful meats and veggies! I had the schezuan broth gold, which comes with the duck as well. The noodles were perfectly cooked and so flavorful and all the toppings were great. Would have loved more broth but the shape of the bowls don't give enough room for a lot of broth. Still very filling and tasty. Would definitely come again next time I'm in Chicago!

It's called BIRDman ramen for a reason--they are bird-based, offering chicken, turkey and duck as the only meats for ramen. I enjoyed the szechuan tori paitan--creamy broth was yummy. Adding chili oil to the hokkaido garlic miso is another way to get a spicy creamy broth! The restaurant is very aesthetically pleasing/photogenic with Japanese-inspired decor. Fast service. It's a new spot in River North and worth a try!

Was excited to try this place out due to its highly rated reviews. Not sure if it's my menu selection, but I was very unimpressed with their food. The poke bowl was bland, sushi was not seasoned well, and every ingredient didn't blend in together. The shrimp wonton was described as "spicy" but again, not seasoned well. Being Korean myself, it tasted like I was eating food that was made or managed by a non-Asian person.

Went there during lunch time on the weekend. There weren't a lot of customers so the place is rather quiet. The server was attentive and checked on us very often. I ordered black garlic ramen silver tier. The broth could be hotter especially on a cold winter day. the portion is a bit smaller than expected and everything else is decent. Not being "wow"'d at the taste or anything, but I wouldn't mind revisiting to try other dishes.

Waiters recommended Tonkotsu Ramen with pork, chashu, and Seafood and it was delicious!

Fantastic ramen, server was nice and entertaining. Fresh and quality ingredients, definitely recommend

This is one of the best Ramen I've had in Chicago and so beautifully decorated! I've tried many places and have a low salt tolerance but they nailed it! It was delicious & savory! The chicken karagee was super flavorful! Highly recommend!

My boyfriend and I are huge ramen lovers and thought we would try this new spot. For starters we order the chili edamame. It had the perfect amount of heat where it wasn't overly spicy. The unagi bun was also amazing. Two decent sized pieces of eel on a hot cloud like bun. The ramen is what we were disappointed with. Szechuan Tori Paitan - Diamond Diamond tier We had wished there was more broth. Also the sliced turkey in it was strange. Like a meat slice for a sand-which. The broth was not the best we've had. Overall for $30 a bowl I would have wanted more broth and also better meats. The duck breast slices were tough. The crab cluster that came with it was delicious though.

New ramen place in Streeterville that specializes in a tori paitan broth but offers a variety of appetizers and rice bowls for those not in the mood for ramen. Flavors were full though balanced, duck breast was cooked well. The large bamboo shoot could have been warmed more prior to putting in the broth as the inside still felt chilled despite sitting in hot broth for some time, whereas the egg warmed up nicely. Noodles seemed like the standard frozen variety; they were cooked well. Service was friendly and quick. The space is cute, well lit, and open, unlike some other ramen places in town that pack you in.

Fast and great service it's really a 5 I just wanted pork belly :) the Gyoza was excellent also and he filled the water quicker than most do which I appreciate

I came here for their soft opening. They have really fun decor and friendly service! Overall it's an interesting concept for ramen as they only sell aviary based meats, including duck chashu! My main complaint is that their broth to noodles ratio is way off so I had to order some extra broth ($7.99).

service & ambiance excellent. but unfortunately i didn't love my ramen broth was good especially chili oil but i feel the duck was very tough. but maybe that's how duck is (twas my first time having duck). i liked the ground chicken though.

There is only one guy running the whole restaurant (host, waiter, bus boy). The ramen bowls have 3-5 meats in them and they do not go together. Most importantly, they do not serve any alcohol. This place will never make it. Very sloppy all around.

Birdman Ramen delivered a flavorful and memorable dining experience. The Szechuan Tori Paitan Chicken Karaage Ramen packed the perfect punch of heat with tender, crispy chicken and a rich, creamy broth. We finished with the Osaka cheesecake for dessert, which was light, creamy, and a delightful sweet ending. The service was friendly and attentive, making us feel genuinely welcomed. The ambiance was irresistibly kawaii and charming, like stepping into a cozy, whimsical slice of Japan.

I Was craving for Ramen, found this 4.7 stars on Google . Walking in feels the nice environment, food was good but need improvement on the soup base.

Good food. The ramen I had put in a stick of bamboo with the consistency of wood. The ramen was flavorful and the umami flavor was good. I think service was speedy, especially at night.