"Anyone craving traditional birria de chivo should head to Gresham’s Birrieria Los 7 Hermanos pronto. The weekend-only special features goat meat, rendered juicy and shreddable from a long braising in a guajillo-spiked broth. Birria is available as a standalone en caldo or in tacos made with corn tortillas so soft they almost seem like flour. Birrieria Los 7 Hermanos is open for takeout." - Krista Garcia
"Krista Garcia, Eater Portland contributor: Birria at Los 7 Hermanos in Gresham because it feels so un-Portland." - Alex Frane
"Birrieria Los 7 Hermanos should be any goat newbie’s first stop for weekends-only birria. The guajillo-spiked braise renders the meat shreddable like lean brisket, which could likely convert anyone saddled with the assumption that goat is gamey. The birria arrives as a standalone stew or in chewy corn tortillas, so soft they almost seem like flour. The bare-bones, counter-service restaurant in a Rockwood strip mall fills up with families by lunchtime, so visitors set on dining in might have to scout an empty seat at one of the long tables." - Krista Garcia
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