Where to Find Next-Level Tacos in Gresham | Eater Portland
"Birrieria Los 7 Hermanos should be any goat newbie’s first stop for weekends-only birria. The guajillo-spiked braise renders the meat shreddable like lean brisket, which could likely convert anyone saddled with the assumption that goat is gamey. The birria arrives as a standalone stew or in chewy corn tortillas, so soft they almost seem like flour. The bare-bones, counter-service restaurant in a Rockwood strip mall fills up with families by lunchtime, so visitors set on dining in might have to scout an empty seat at one of the long tables."
Krista Garcia
