Birrieria Ocotlan
Mexican restaurant · South Chicago ·
Authentic birria since 1978; beef, goat, tongue tacos
Authentic birria since 1978; beef, goat, tongue tacos
"Some are new to this, but Birrieria Ocotlan is true to this. They’ve been serving birria (and now quesabirria tacos) since 1978. It’s a family recipe, and they like to keep things traditional with choices including beef and goat tacos. A “Combo Quesatacos″ includes three quesabirria tacos, beans, rice, a pop (yes, pop, not soda), and of course, a side of consomé." - adrian kane, veda kilaru, john ringor, jessica rome
"Some are new to this, but Birrieria Ocotlan is true to this. They’ve been serving birria (and now quesabirria tacos) since 1978. It’s a family recipe, and they like to keep things traditional with choices including beef and goat tacos. A “Combo Quesatacos″ includes three quesabirria tacos, beans, rice, a pop (yes, pop, not soda), and of course, a side of consomé. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The restaurant that bills itself as Chicago’s oldest birrieria is temporarily closing its original 8726 S. Commercial Avenue location for major repairs while customers can visit its second location at 4007 E. 106th Street in East Side." - Aimee Levitt
"Some are new to this, but Birrieria Ocotlan is true to this. They’ve been serving incredible birria (and now quesabirria tacos) since 1978. It’s a family recipe, and they like to keep things traditional with choices including beef and goat tacos. A “Combo Quesatacos″ includes three quesabirria tacos, beans, rice, a pop (yes, pop, not soda), and of course, a side of consomé." - Jessica Rome
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