Zac Goldstein
Google
Biscuit Head has acquired a lofty reputation since it opened its doors more than a decade ago, and it was only a matter of time before we ended up here to see if it lived up to the hype. One drawback to said reputation: it gets busy, and it gets loud. Best try to catch them during an off-peak hour and hope that you can snag an open table.
That caveat aside, the menu is great. You can keep it simple with a biscuit and your choice of topping, roll the dice with a biscuit sandwich, or step up and take on a gut-busting breakfast platter. There are also sweet dishes and a bar full of complimentary jams.
My wife and I went with the biscuit of the day (Korean fried chicken), a biscuit with mushroom gravy, fried green tomatoes, and a side of bacon. The biscuits were good, but if you get them in a sandwich, don’t expect the sandwich to hold together. No matter: forks exist for a reason. The Korean fried chicken included both Korean BBQ sauce and pimento cheese, an interesting fusion of Asian and Southern that somehow worked. The accompanying tots were crispy and addictive, and the mushroom gravy was creamy and rich. The fried green tomatoes were respectable but would have been better topped with pimento.
Ultimately, Biscuit Head did not disappoint. The biscuits weren’t the best I’ve ever had, but the food here was still satisfying.