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"A laid-back Southern home-cooking spot that emphasizes local sourcing and a low carbon footprint, this breakfast destination is best known for its tender, flakier-than-expected biscuits and boldly flavored sandwich offerings. Standouts include a salty, unctuous country ham biscuit paired with a crisp fried green tomato to cut the richness, as well as an over-the-top gravy-smothered biscuit called the Filthy Animal—stuffed with fried chicken, pimento cheese, bacon, and scrambled eggs. Don’t miss the gravy flights, a must-try that showcases the restaurant’s playful, comfort-food approach." - Julie H. Case