"Eritrean food has had lots of hallmarks of zeitgeist dining for eternity: fermented flatbreads, gluten-free “ancient” grains, a large variety of small plates... Anyway, Bisha on Holloway Road serves up awaze tibsi, its lamb cubes cooked in a tomato and pepper marinade; a naytsom bebiaynetu platter served with injera, and the classic shiro, a luxuriously thick chickpea stew. Each platter of injera and its accompaniments is more vibrant than the restaurant’s interiors, about a hundred times over." - Maazin Buhari
M
C T
Jonathan M
Shy-boi Productions
Zach Collins
Ghirmay Habteghaber
Melanie Metz
Richard Lewis