Bishop's
Southern restaurant (US) · Franklin
3065 Mallory Ln #115, Franklin, TN 37067
"Bishop’s is perfect for when you’re running errands solo and need a quick, filling bite. It’s also not-so-secretly owned by the same people behindHattie B's. So while hot chicken isn’t officially on the menu at this Franklin meat and three, you can bypass the lines at Hattie’s and head to Bishop’s for some spicy fried chicken instead. And just like Hattie’s, the sides at Bishop really shine—so pile up your plate with creamy mac and cheese, tender black-eyed peas, and the sweet carrot soufflé. And never skip the banana pudding, a lush and creamy bowl with a light textural crunch from the wafers." - Jackie Gutierrez-Jones
"The best of both Nashville worlds collide at Bishop’s, a meat-and-three-meets-hot-chicken joint in Franklin. When deciding between country fried steak and mashed potatoes or a hunk of hot chicken, here’s a secret that may sway: the “B” in Hattie B’s stands for “Bishop,” so the same beloved recipe drawing droves of diners across Nashville every day can be found behind this small strip mall lunch counter, offering all the taste and none of the wait." - Kellie Walton
"A recommended meat-and-three destination in Franklin, described as a sister restaurant to the famed Hattie B’s and popular with locals." - Missy Frederick
"Located in a Franklin strip mall, Bishop’s is a modern classic that flies under the radar despite coming from the family behind the mega-popular, locally grown chain Hattie B’s Hot Chicken. That means at Bishop’s you’ll find the same coveted Nashville hot chicken with much shorter wait times, plus rotating alternatives like stuffed peppers, turkey and dressing, black-eyed peas, and cucumber salad." - Kellie Walton
"This modern meat and three serves up staples like tender chicken and dumplings, meatloaf, catfish, fried chicken, and more in a casual counter-service environment. Hot tip: The family behind Hattie B’s owns Bishop’s, so you can scratch your itch for some of Nashville’s most coveted hot chicken here — sans endless lines." - Eater Staff
