Bisq
Restaurant · Wellington Harrington
1075 Cambridge St, Cambridge, MA 02139
Highlights
Small plates, fried chicken, wine bar, unique twists on classics
1075 Cambridge St, Cambridge, MA 02139 Get directions
Small plates, fried chicken, wine bar, unique twists on classics
1075 Cambridge St, Cambridge, MA 02139 Get directions
"Everyone always talks about the fried chicken at Bisq, and with good reason: It’s absolutely one of the best around. The restaurant is offering a limited menu Tuesday through Saturday. If the fried chicken is available, definitely get it, but don’t hesitate to try the restaurant’s other offerings. —RLB Currently offering takeout, delivery, and outdoor dining. Order: Official Website" - Rachel Leah Blumenthal, Terrence Doyle
"The cozy Inman Square wine bar is especially well-loved for chef Alex Sáenz’s fried chicken, which is now usually available for contactless pickup on Thursdays, Fridays, and Saturdays between 3 p.m. and 6 p.m." - Rachel Leah Blumenthal
"This week also included what was quite possibly the best fried chicken I’ve ever had. I’d long heard tales of chef Alex Sáenz’ fried chicken at Bisq, but life kept getting in the way of my trying it, so when I heard that Bisq was reopening for limited takeout — call between certain hours on Tuesday and Wednesday to pick up between certain hours on Friday and Saturday; keep an eye on Sáenz’ Instagram account for the menu each week — I blocked off space in my calendar to make the call and the pickup. Everyone was right. All you fried chicken enthusiasts who’ve been raving about this chicken forever were totally right. Not that I doubted you; the pictures always looked like what you’d expect incredible fried chicken to look like, and I already knew I loved the chef’s cooking. (Back when he was chef de cuisine at Puritan & Co. across the street, I ended up there on my birthday one year and had the most perfectly cooked scallop dish I’d ever had.)" - Rachel Leah Blumenthal
"A taqueria opening soon near Boston University has ties to two successful Cambridge and Somerville restaurants. Bergamot and Bisq co-owner Servio Garcia and Bisq’s chef Alex Saenz will soon unveil Taqueria el Barrio." - Dana Hatic
"There’s a semi-hidden wine bar in the back of Bisq in Inman Square that feels like the center of a Russian nesting doll. You don’t have to walk through a phone booth or know how many suction cups are on the bottom of a full-grown octopus to get in, it’s just a little hard to see and often empty. Maybe that’s because Inman Square itself is kind of hidden, a place that doesn’t have a T stop and can’t decide if it’s in Cambridge or Somerville. But go find Inman, then find Bisq, and then find the wine bar in the back. Because unlike most of Boston’s best small plates places where you need to book so far in advance that it’s unclear whether civilization will still exist by the time you get a table, you can almost always walk into Bisq. You’ll find that it’s just as good as the places packed with tourists and the children of B-list celebrities who go to school here, and (probably because they’re not here) it’s a much more relaxing place to hang out. photo credit: Tina Picz Bisq is a small plates place. And, yes, you will see things like chicken liver mousse, pork belly, ceviche, octopus, and hummus on the menu. But not only are all of these dishes really well done here, they’re done in ways you don’t see at a typical spot where every item on the menu assures you that it’s “housemade.” At Bisq, the black-eyed pea hummus comes with crisped pieces of chicken skin instead of crackers. The mousse gets Vidalia onion churros. And the ceviche is topped with crunchy quinoa. It’s stuff that makes otherwise familiar food a little more interesting, and it works well on a menu that also includes even more unusual things, like fried green strawberries and roasted beef heart. These plates are so good you’d enjoy them in even the worst atmosphere - a highway rest stop, a toddler birthday party, a car with someone who frequently starts sentences with, “Well, actually...” But that’s not a concern at Bisq, where the space is cool and casual, but not so much that there’s a TV with the game on. If you go to the wine bar (and, again, you should) you’ll find yourself in a little room with dark red walls, a wood ceiling, and wine bottle light fixtures that will start giving you ideas for redecorating the basement you don’t have. If you’re in the main room, you’ll peek into the open kitchen and feel free to linger with another glass of red because there’s no crowd of people clustered around the door waiting for your table. There are plenty of places where you can go to pretend to find things, like escape rooms, speakeasies, and dating apps. To find the maitake mushrooms at Bisq, all you need to do is download Lyft, and that’s a lot easier than developing a working knowledge of marine life anatomy. Food Rundown photo credit: Tina Picz Black Eyed Pea Hummus We don’t care that it might not technically be hummus because it’s not made with chickpeas, we just want to be able to eat more dips with pieces of crispy fried chicken. photo credit: Tina Picz Chicken Liver Mousse It’s served with Vidalia onion churros, with turns out to be a great way to eat both Vidalia onions and churros. photo credit: Tina Picz Ceviche The crunchy quinoa makes the dish. Maitake Mushrooms If you know any people who don’t like mushrooms, take them to Bisq, so you can have them all to yourself - they come with spinach and a cured egg yolk, and they’re incredible. photo credit: Tina Picz Spanish Octopus The mixture of charred onions, broccoli, and mint it’s served with should be used on all sorts of other things - pizza, hot dogs, frozen bananas. It would work with pretty much anything. photo credit: Tina Picz Double Cheeseburger It’s a tall, cheesy one. Fried shallots will burst from the bun like coins out of a slot machine when you bite into it, but it’s worth the mess. photo credit: Tina Picz Beef Heart Anticuchos Is it true that if you eat beef heart you assume the soul of a cow? That you forever lose the rich and complex range of emotions that accompany the human condition? That the ability to love or to complain about paying taxes forever escapes you, replaced only with the primitive desire to, um, eat grass? Yes, actually, it is. But you’ve had a good run, so eat this." - Dan Secatore
