Bacchanale

Second visit: Unfortunately, while dinner was nice, it felt like it didn't live up to the initial experience this time. Multiple dishes felt only ”ok”/“meh”: MACKEREL, fermented asparagus & cucumber, raspberry, sivri BEEF TARTAR, harissa, taggiasche olives, tuna SCALLOP, café de paris Very disappointing. First visit: We had an absolutely fantastic evening at Bacchanale! From the moment we arrived, everything lived up to the hype - the food, the service, the wine, and the decor were all impeccable. The atmosphere is cozy yet sophisticated, making it a perfect spot for a prefect date night. Here’s what we tried: • Fromage de Tête (195 SEK) • Anklever (225 SEK) • Tartar (220 SEK) • Kåldolme (250 SEK) • Knivmusslor (Razor Clams, 220 SEK) • Röding (Arctic Char, 250 SEK) • J-Y Millaire Glass (170 SEK) • Domaine Oudart Glass (3 glasses, 420 SEK) • Fikonbladsglass (Fig Leaf Ice Cream, 125 SEK) Every dish was great, but our absolute favorites were the Röding and Kåldolme—perfectly executed and absolutely delicious. The wine selection was excellent, and the staff were knowledgeable and attentive, helping us choose pairings that perfectly complemented the meal.

Ridiculously delicious food. The green asparagus were amazing and the staff were super nice. We had the pimientos, green asparagus, the chicken thighs and the pain perdu.

I would highly recommend Bistro Bacchanale! They clearly take great pride and care in crafting dishes with quality ingredients whose flavors complement each other! All this while creating a laid back and accepting atmosphere with friendly and open staff! The perfect spot to share many different plates from the menu over a nice glass of wine.

Rating it 4, but it is a strong 3.5. Shared 3 dishes and 1 dessert and felt 65% full, so the portions are not that big (though seem that on photos). The best dish was the tarte tatin and the 2nd best is quail. All of the dishes had one major issue: they are oversalted, and the monkfish was extremely oversalted (besides being slightly undone), I bet some people wouldn’t be able to eat it. Another big issue is that food is lukewarm and polenta was even cold in some places. The atmosphere is amazing as well as the service. The wine list and wines by the glass are top notch! So it really is a shame that food doesn’t live up to that. And of course, the team should add at least one more vegetarian dish to the menu.

Bacchanale marries indulgence with a laid-back atmosphere. The menu teases with dishes both inventive and comforting, encouraging diners to surrender to the joys of a well-prepared meal without the stiffness often found in upscale places. Here, the service is friendly and pleasant it’s a toast to the delights of the table with a hint of hedonism.

Brilliant professional relaxed service. Flawless classic and innovative dishes cooked to perfection, clearly absolutely top level ingredients. Large constantly changing menu. Great wine selection.

Modern seasonal bistro with a mediterrenean touch, nordic ingredients and a relaxed atmosphere.

Exceptional dishes all around. Be sure to try the foie gras, lobster roll, and the quail—absolute must-haves!