"This restaurant with a spartan interior opened in spring 2024, brimming with energy and optimism. Head chef Isak Oldenburg, who used to run his own restaurants in Nice, France, turns out French classics like quiche lorraine, bouillabaisse, canard á l’orange, and tarte flambee. Other items bring broader influences, like tom kah gai (coconut soup), Reuben sandwiches, and dhal, and there are some iconic Swedish dishes like salted cod with poached egg and salmon pudding with dill and clarified butter. The kitchen generally purchases whole animals, so expect to see offal." - Per Styregård
