Experience a taste of France in DC at this stylish bistro, where traditional dishes, delicious pastries, and a charming atmosphere await.
"Enjoy the “Let’s French,” Bistro Du Jour’s bottomless brunch deal during MLK weekend. For $32.99 per guest, indulge in 90 minutes of drinks like the French 75, bellini, and Colette’s Punch while enjoying entrées popular in Parisian eateries. This deal is available the entire weekend, including MLK Day." - Vinciane Ngomsi
"To mark the arrival of Beaujolais Nouveau, Bistro Du Jour will offer exclusive pricing on a selection of Beaujolais bottles. Wines range from the lively Beaujolais Villages to exquisite Cru selections. There will also be a complimentary tasting at their Wharf location on November 20 from 6-8 p.m. and a complimentary tasting at its Capitol Hill sibling spot on November 21 from 6-8 p.m." - Vinciane Ngomsi, Tierney Plumb
"All of KNEAD’s concepts will offer special pre-fixe menus for Thanksgiving 2024. Specifically at the French bistro, they are cooking up specialty items like a roasted pumpkin soup, roasted turkey breast with dauphinoise potatoes and chestnut stuffing, and a brown butter apple pie." - Vinciane Ngomsi
"Bistro du Jour, a French restaurant known for its waterfront views and interior decor, is expanding to Capitol Hill. The new location will feature a larger menu, a full bar, and valet parking, following the success of the original Wharf location. The restaurant offers a variety of French dishes, including pastries, bouillabaisse, skirt steak frites, coq au vin, and Champagne. The expansion is part of Knead Hospitality + Design's growth, with more locations planned." - Tierney Plumb
"The casual French bistro at the Wharf easily draws crowds thanks to both its picturesque waterfront location and meticulously decorated interior that evokes Parisian vibes. Before diving into the quiche Florentine or coq au vin over a Kir Royale cocktail, start with the macaron au foie. A raspberry macaron, chicken liver mousse, and fig jam combine for a salty-and-sweet experience sure to entice taste buds." - Vinciane Ngomsi, Tierney Plumb