"Along with its savory hand pies filled with beef bourguignon and wild mushroom, this casual French street food stall at Avanti Food & Beverage also sells slices of a rotating selection of dessert pies. Current options include two flavor combinations: strawberry and rhubarb, and brown butter and honey." - Paul Albani-Burgio
"Bistro Georgette is known for its legendary honey pie." - Amanda Faison
"Mizuna alumni Ty Leon, Austin James Carson, and Heather Morrison helm this homage to Parisian fare housed at Avanti F&B. One of the outstanding dishes at Bistro Georgette is the classic French comfort food Croque Madame — thick slices of ham tucked in between two hearty slices of brioche, slathered in Mornay sauce and topped in a fried egg. The eatery sources its brioche from City Bakery." - Rebecca Treon
"Bistro Georgette, a Parisian street food stall, will open at Avanti F&B on August 7." - Josie Sexton
"Three of Mizuna’s top staffers are about to launch their own Bistro Georgette this summer at Avanti F&B." - Josie Sexton