Basic spot for a long menu of classic Chinese, Japanese & Thai dishes plus chef's specialties.
"A language-translation app and an in-depth conversation with the staff may be necessary to navigate the Chinese-language menu of this welcoming Englewood hideaway, but the effort is well worthwhile for such neat-to-eat treats as richly exhilarating brisket hot pot; crunchy glazed sweet-and-sour pork; spunky, savory vermicelli with pickled cabbage; and Jinsha corn in salted egg yolk (which tastes a little like Corn Pops)." - Ruth Tobias, Eater Staff
Joseph Zhang
Jenny Schmeltzer
Chen
Xiaoman Wang
Catherine Lin
Pu Sun
Heather Newett
Kevin F