"A language-translation app and an in-depth conversation with the staff may be necessary to navigate the Chinese-language menu of this welcoming Englewood hideaway, but the effort is well worthwhile for such neat-to-eat treats as richly exhilarating brisket hot pot; crunchy glazed sweet-and-sour pork; spunky, savory vermicelli with pickled cabbage; and Jinsha corn in salted egg yolk (which tastes a little like Corn Pops)." - Ruth Tobias, Eater Staff
Ruth Tobias
