"For a stress-free meal, head to this Montrose bistro, which specializes in European-influenced fare in a tranquil setting. The clearly marked gluten-free indicators make it easy for gluten-intolerant diners to navigate a menu that brims with enticing choices. Dinner has starters like potato and Manchego cheese croquettes and Spanish-style meatballs, plus entrees such as pan-crisped crab cakes with a creamy caper mayonnaise. Save room for dessert: Menil’s gluten-free desserts include a buttermilk blackberry cake and the brownie à la mode." - Brianna Griff
Bistro Menil
