Bistrot des Saveurs

Fine dining restaurant · Castres

Bistrot des Saveurs

Fine dining restaurant · Castres

2

5 Rue Sainte-Foy, 81100 Castres, France

Photos

Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null
Bistrot des Saveurs by null

Highlights

Featured on Michelin
Placeholder
Placeholder

5 Rue Sainte-Foy, 81100 Castres, France Get directions

bistrot-saveurs-81.fr

$$

Information

Static Map

5 Rue Sainte-Foy, 81100 Castres, France Get directions

+33 5 63 50 11 45
bistrot-saveurs-81.fr

$$

Features

dine in
takeout
delivery
payment credit card
Tap to pay
reservations
reservations required

Last updated

Mar 5, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

Bistrot Saveurs

"British chef Simon Scott knocked around in London and Provence, before setting up shop in Tarn. A vibrant red façade leads into the snug trendy interior. This eclectic chef and master craftsman works exclusively with first-class ingredients (preferably local) in a bid to serve crisp, legible food oozing with flavour and aroma: cannelloni of king prawns wrapped in local courgettes, asparagus, truffle-flavoured mimosa eggs and squid ink ice cream; plancha seared slab of veal, foamy mashed carrot and nigella blossom, carrots in cream of cumin and carrot tops… Searingly good food throbbing with flavour!" - Michelin Inspector

https://guide.michelin.com/en/occitanie/castres/restaurant/bistrot-saveurs
View Postcard for Bistrot des Saveurs
@michelinguide

The First Day I Got My Michelin Stars: Don Young of Temporis

"Young looks to his French training—he cooked at Simon Scott’s Les Saveurs de St Avit in Castres, France—to create his menu, with dishes like escargot with brioche, kombu and dill, and duck with chanterelles, Swiss chard and corn." - Abbe Baker

https://guide.michelin.com/us/en/article/people/michelin-stars-don-young-temporis-chicago
View Postcard for Bistrot des Saveurs

Stephen Taylor

Google
Excellent meal at this restaurant. Inventive dishes with lovely flavours. Service was also good. Good price point. A very enjoyable evening. I would recommend booking as even on Monday it was busy

Paul Clifford

Google
There could not be a better name for this fabulous gem of a restaurant. The exquisitely created menus are truly a treat for your senses, both visually beautiful and a treat for the taste buds. In an unassuming location, you'll be greeted with the warmest welcome and a menu that is sure to delight. You can sense immediately that the husband and wife team, that own and run Saveurs, have honed service and food that is truly an EXPERIENCE. I only wish I lived here, so as to visit on a regular basis.

paul scott

Google
A chef with the same surname , had to be good and it was. A cool restful interior with an air of calm. The lunch menu decouverte was a symphony which danced in the mouth. My three guests were lifted to a place where only a top chef can take you. At 180.00 euro including wine it was worth every cent. I will be back for more .

Mike Staddon

Google
A delightful experience. I was a guest of friends and suspect it was expensive but nonetheless a superb meal in pleasant surroundings served by friendly and attentive staff.

David Edwards

Google
Excellent restaurant; excellent innovative menu. I had a "session in the chef's kitchen" bought for me and loved it!

Sébastien Genta

Google
As good as ever. We thoroughly enjoyed our dinner at Simon Scott's and will come back. Thanks chef!

Raman Yuva

Google
Exclusive gastronomic treat.. Unexpectedly superb. Never expected French can make vegetarian food so well for..

Douglas Kerr

Google
A wonderful find in Castres. Excellent menu with unique and impressive blends of flavors.