Bistro Saint Sauveur

This was our favorite meal on our France trip. We started with excellent homemade charcuterie from the owner Jason, who is a trained butcher. The steak was amazing, as were the desserts made by Manon. Great selection of wine. Very easy to get to if you’re traveling from the center of Cannes - only a 10 minute Uber ride. Le Cannet is such a quaint area with cute bars and a beautiful view of Cannes. Highly recommend! Can’t wait to come back.

Highly recommended. The food is super high quality, the wine selection is superb. For locals the Bistrot Saint Sauveur is one of the best value for money in the Cannes area.

Excellent service and food in the cozy city of Le Cannet! Go for their risotto and chocolate mousse - some of the best i ever had. Also, great wine sellection at fair prices. Definetely not our last visit - see you very soon!

Local gem run by an amazing Chef. High quality products prepared and cooked to perfection. Great wine selection, the best winemakers in every designated areas in France.

Great service and great food. A little hidden but ever so worth it! If you're looking for a nice little restaurant definitely check this one out!

This restaurant reopened a year ago with new owners who are focusing on quality meats. Its lunch menu is a great value with creative variations on classics such as beef tartare and burgers with pulled beef. The fish of the day was excellent with a touch of Asian flavors. We wish they would offer "pain de campagne" in addition to the plain French bread. Also my portion of the creme brulee was small and it was lukewarm. Overall, we would definitively recommend Bistro St Saveur. Don't forget to make reservations.

Finally made and what a treat. Foie Gras / escargot / ris de vaux / boudin noir... all exceptionell. Amazing wine list. Small &. cozy. Deffinately much better taste then most eateries in Cannes with innovative cuisine @ reasonable prices. Bravo!!

Visited this lovely intimate bistro with French friends. This place is excellent especially if you like beef and great wine. It is modern in style, classic in flavour using the very best, high quality produce. The service is also excellent - friendly, knowledgeable and happy to please. The steak is great and there was an amazing sausage made with pork and wagyu beef. The vegetable dishes were very good too with a delicious buttery potato and carrot mille-feuille and dauphinoise. The house sangria cocktail was the best sangria I’ve ever had. This maybe a small restaurant but it is big on flavour, style and not too pricey.

Amazing restaurant - best meal in France. We had homemade charcuterie and steak from the owner Jason who is a butcher. We've eaten at some of the best restaurants around the world and we can say this place is special. Excellent service and ambiance. Can't wait to come back and visit!