"Since rents are lower in the area of Le Cannet, just north of Cannes, it’s become a popular place for young chefs setting up shop on their own. Chef Claude Sutter’s excellent traditional French cooking has attracted a loyal crowd of regulars and in-the-know travelers with dishes like risotto with carrots, baby peas, and mint pistou; asparagus soup with orange zest; cod with polenta and Bolognese sauce; veal rolls with black-currant sauce; and vanilla mille-feuille with strawberry coulis." - Lane Nieset, Alexander Lobrano
