BK Seafood Market

We came here for a family dinner and everything was super delicious! Our servers were super attentive and all the food came out super quickly. The serving sizes are also relatively big and we ended up having leftovers even with a part of 5. Highly recommend this spot if you’re looking for a delicious and luxurious feeling dinner spot! The actual interior of the restaurant was super beautiful and modern and the high ceilings gave it a very open concept type of feel. We also ended the meal with a red bean tong sui which was the perfect dessert to tie everything together! Will definitely be coming back here!

The restaurant is gorgeous and the service is impeccable. However, the food was mediocre. Since we came in a large party, we did the dinner special for 8. The fish was slightly undercooked, but they were able to cook it once more for us. The shrimps were delicious and abalone was good as well. However, the twin lobster sticky rice was not that good. The rice was pretty hard and bland. The lobsters were alright, although I would prefer it to have more flavor. The vegetables were all perfect. Full of flavor with a good balance of seasoning.

At the BK Seafood Market, I had the most incredible dining experience. Their seafood was unbelievably fresh, and the highlight of the meal was definitely the Toronto Tower with the fried king crab. Each bite was bursting with flavor, making it a truly unforgettable dish. What's more, the staff were incredibly attentive and friendly, ensuring that our dining experience was nothing short of exceptional. While the prices may be on the higher side, the quality of the food and the overall experience made it worth every penny. If you're looking for a seafood experience like no other, I highly recommend splurging on a meal at BK Seafood Market.

The atmosphere in this restaurant is pretty nice. Feels kinda cozy and at the entrance have lots of live sea creatures in tanks. The service was okay and the food was ok. The thing that was a let down is their menu. They have set meals in there but doesn't offer them. The only 2 they offer was the most expensive ones which is 888+.

Amazing food and service! Got the steamed fish and it was fresh and made perfectly. The chicken was juicy and the skin was crispy. The other dishes were also amazing! Not to mention, we also got free dessert! Definitely coming back to try the other dishes.

We came here for dinner. This is a seafood market. They are supposed to show us the seafood before it was handled by the kitchen. We waited for a while. Finally, we asked how the fish weighed since we were a very small group. After the food came out, we were not able to get the fresh taste of the fish and the clams. We were quite disappointed. The seafood in the tank is fresh but not on the plate. We will not come back. The restaurant is quiet and clean. The decoration is nice. However, the waiter/ waitress just provided the minimum service.

For seafood, this is pretty good for Brooklyn standard, I love the scallop vermicelli with the garlic sauce, steam oyster, the lobster with the salty egg yolk fried rice, drunken spare ribs, were very flavorful. Food came pretty fast and nice service. But this place pricey considered where the location is. So in general there is a 30% serve charge for some seafood dishes, meaning let's say if you ordered geoduck, and it's $30/lb they need to add an additional 30% for preparing it. Oyster were $7 each than an additional 30%, so just be careful when ordering seafood. Nevertheless it was a good experience in Brooklyn.

One of the best Chinese restaurants! Authentic cultural dishes, friendly and exceptionally fast service, enjoyable atmosphere and most importantly delicious food. Highly recommend to others.

I've held two events here now - a baby shower and a tea ceremony luncheon. The staff here are really willing to work with you, especially if you're trying to host an event during lunch hours. BABY SHOWER We were able to take the entire top floor which has a private restroom for no minimum to host about 35 people. We were able to bring our decor to setup about an hour prior, we were able to bring cupcakes as well as our own drinks and let us design the upstairs however we wanted. We also had no time limit but I think they started making motions to have us leave around 3pm. We were there for three hours at that point so that was more than enough time for us. Unfortunately because I was running around I didn't get to try the food all that much but it def had seafood and all of that for 35 people in a private space with seafood was around if not under $1300. Worth it imo. TEA ceremony I reserved three tables of 10-15 downstairs and ordered a special menu that cost around $1400 per table. After the baby shower I felt they were reliable for this type of event. They again offered the upstairs to me at no additional charge. The downstairs area wasn't private but we were able to book upstairs private for the tea ceremony portion. So once we finished our lunch which was amazing btw, we all headed up upstairs. Again the event ended at around 3pm. They worked with us to give us some free beers and juices for booking with them. They were professional and overall I was happy with the result. They do need to be reminded on how you wan to setup the tables and what they agreed to give you as "free" but they work with you and don't make a big fuss about much, so I'd highly recommend considering this place for an event.

Found this place online after checking reviews and pictures. I love the decor. It's very elegant - gives a nice modern twist to the traditional Chinese restaurants. Even the plates and cups are so cute! The menu isn't too extensive but they have all the favorites. They also have family meal sets for different amounts of people. We got the family set for 4 (as a group of 3) and it was way too much food. The portion sizes are huge. I would say it would be enough for 5 people but there were certain dishes that were set exactly for x amount of people like the shrimp and the oyster. There's also private rooms upstairs that you need to reserve beforehand. Overall, the food was pretty good- personally not a fan of the fried sticky rice. I enjoyed the shredded chicken, the fish head soup, and the giant steamed oysters. The red bean dessert at the end was also delicious. They have really affordable lunch specials as well. Overall: would come visit again as a larger group and try to get a private room and try out the snow crab family meal set.

I came here for dinner with my family for the Mid Autumn Festival and it was a decent meal as always. We came knowing we wanted the set menu for 6 people but when we were about to order, the waitress told us they weren't doing the set menus anymore. I'm not sure if it is because it was a holiday or they don't do it at all anymore. Make sure you call beforehand and ask! We ended up ordering 6 dishes and the bill came out to about $400 with tip and tax. It is a very costly dinner depending on what you order. We had 2 lobsters with sticky rice, a steamed fish, shrimp with mayo, seasonal veggie in soup, half a fried chicken and the angus beef ribs. The seafood was very fresh as always and it was very satisfying. The veggie was also very fresh and cooked to perfection. My family enjoyed the dinner but we were definitely disappointed we couldn't do the set menu.

Modern interior and good location. Despite seafood in its name, the restaurant also sells a lot of non seafood dishes. Some were more unique than other dishes at similar eateries. All the food tasted delicious and was cooked in traditional ways that I'm familiar with, making it a comforting meal. However, do note that the portions are on the smaller side. We ordered 9 dishes for 10 people, which would usually warrant a lot of leftovers at other establishments, but not much was left over.

A great spot with great food. Came here for my birthday dinner with friends and we had a great time. We ordered a lot of food and they were all delicious. The service was okay. They were quick when you requested something which is great! The ambiance was nice. We came between lunch and dinner. Which was great we had almost the entire restaurant to ourselves. The food came out quick and everything was really tasty including the red bean soup at the end. Overall I would definitely come back here again.

Amazing food, very tasty. Price is not cheap, but seafood is really fresh. Every single dishes that we ordered was really good.... Great service. This place is very clean. Would go back again.

Went again and it was not the same. Everything was lack of flavor and oily. :( service was still good. Gave us free passionfruit drink.

A rare Chinese restaurant with great service, BK Seafood Market also offers, you guessed it, fresh seafood at reasonable prices. I especially liked their smaller-than-average menu that actually has differentiation among their dishes, versus a million versions of the same thing. Their tables are also roomy and comfortable, which is needed because their dishes have a larger than average footprint.

Had Lunch here today and let's just put it this way we will be regulars. We ordered 4 Lunch Specials - Halibut W/String Beans, Tofu & Mushrooms, Salted PorkChops & Soup Dumplings (I think it was seafood). All dishes were delicious. The Staff were great and the place is nice an clean. Note: We had left overs because the portions are a good size.

4 stars for the food, 5 stars for service and ambiance. Place is pretty big with high ceilings and roomy. They have tables of all sizes, including a huge table that can fit like 15 people comfortably. Decor is nice as well. The tanks of seafood are in the front of the restaurant entrance with prices by weight stated on them. We came as a party of 8 for lunch. Called and made reservations several days before with no problems. Place was pretty empty at noon. Food overall was quite flavorful. It's mainly a seafood restaurant but they have lunch specials which are quite affordable. The plates from the lunch special are a bit smaller but still good enough to share for the table. They also had cute mickey mouse shaped plates for the kids to use. We ordered snails and even though it was under "small plates" on the menu, it was actually a pretty big plate. More than enough for a table of 8 ppl. It was flavorful and a bit on the salty side but still good. My toddler kept asking for more. Garlic chicken- it was decent. The same way most Chinese restaurants make it. Braised eggplant with fish filet (lunch menu)- quite flavorful and good. Eggplants weren't mushy at all and the pieces of fish were good. String beans with minced pork (lunch menu)- decent Braised E-noodle with mushroom- pretty flavorful Cauliflower with salty egg and pork- decent and flavorful Clams- decent Scallops with garlic and vermicelli- ordered 5 pieces which came to almost $50. Decent as well. Toddler liked the garlic noodles. Food was solid and decent- 4 stars. Didn't have anything bad today. Prices are a bit on the expensive side but I feel like alot of chinese restaurants are getting expensive. After we finished, the waitress gave all the kids unicorn balloons.

This is my second time here and it did not disappoint! The sashimi, lobster fried rice, and fresh steamed fish were the sure-fire stars tonight. Service was phenomenal. The food came out quickly after ordering. The various seafood was very fresh and very delicious. Playing was gorgeous. The servers were very attentive. The fresh fish was expertly deboned and separated. One thing though... perhaps dance music does not quite go with food, but we were celebrating a big birthday...

Surprisingly pretty good! We were thiiiiis close to leaving as soon as we saw the prices they charge. And their service. This was the first time in a while we actually had to flag THEM down. We were going to do the Dinner Special for 4, but apparently, they don't do those on holidays. Not sure why, but we ended up choosing a la carte, and got 5 dishes. These 5 dishes were more than enough for a party of 5. Not to mention, these dishes came faster than the time we took to order! The Stir Fried Snails in Fish Sauce was actually an appetizer, but they offer a very decent amount. They were best eaten hot to take in the VERY flavorful sauce. Every piece also had meat, so this dish passes in my dubious mind. The Stir Fried String Beans were addicting to eat. There were some pork floss/seafood squid things(?) on them that added lots of flavor. Their Cumin Beef looked harmless on the outside, but it packed some spice. I may have choked having a piece. The Braised Lamb Casserole sounded delicious, but it was ok. The lamb was chewy, so I picked at the yummy mushrooms and bean curds more. My favorite out of what we ordered was their Salt & Pepper Squid. I was not expecting such a big portion, and I think these were also an appetizer. They were so airy yet crispy. I swear there's some kind of egg yolk in there that's making it also taste kind of creamy. All of the dishes were super salty, so like any Chinese restaurant, accompany your dishes with rice! Complimentary red bean dessert was also given at the end. In what I thought was going to be scam, I was pretty impressed with the dishes, and the prices are not bad if you're not getting seafood. I'd come again with family!

My mom wanted to try out this Brooklyn Seafood Restaurant for my birthday. The service is good, the waiters and waitresses are very attentive. The non-seafood platters are the stars of the show such as the Japanese bbq short ribs and quails. I enjoyed the fried crispy shrimps balls as well. The Vancouver crabs were okay, not the best that I've ever had. They charge a 30% labor fee for the prepping of the seafood which doesn't make any sense. Would I be back? Probably not.

First of all, all of the meals were fresh, aromatic, and flavorful. Presentation was absolutely amazing and the wok hay was very strong. The sashimi dish came with soy sauce and wasabi on the side since some people prefer to consume raw dishes with it. Since the ingredients were fresh, they were both sweet and bouncy when consumed. I apologize if my descriptions sounded mediocre. All I wanted to say was, the dishes were incredibly beautiful and tasty.

This is the "IT" spot in Brooklyn for seafood since they have tanks there and they even show it to you before they prepare it and yes there's a service fee but they're putting in work to prepare it. Overall the interior is very nice! The ceilings have beautiful art and it is pretty spacious with a upstairs for a more private dining. I loved all the dishes especially the fried lobster, salmon sashimi, shrimp, and spare ribs! I had a really good dinner with family and we also got beers there to drink too. Definitely helps if you speak Chinese as most of them only speak Chinese. They also have set dinner menus as well for large groups so will be trying that next time!

Family style Chinese cuisine. It is quite pricey, compared to other restaurants around the area. The staff were friendly, and the food came out pretty quick. Overall, it was a great experience.

This place is good. I like it because of the fresh seafood right outside the restaurant. Taste wise it's definitely super fresh straight from the tank fresh. And the flavor profile is different from a lot of restaurants. I got pretty much a lot of dishes and all of them were tasting unique. They also do like custom style stuff, so if you like seafood cooked in specific way they cater to that. The price does get hefty because a lot of the seafood is priced per pound and price of the day but this place is still very good for special occasions. The ambiance was large and bright, can really feel like. Old fashion Chinese restaurant. The service was quick, get your order and change plates like every 5 minutes which is crazy but hey I'm not washing the dishes. Would come here when I got something special going on for that day because the bill can get large

This seafood restaurant is amazing. Foods are fresh and delicious. Also inside of restaurant is clean. Another thing I like this restaurant is staffs. They are so kind and friendly. If someone worried about the price, I recommend to challenge lunch first. The lunch price is reasonable!!

This new seafood place is pretty exciting! All the fresh seafood you can think of are right when you walk in in clear tanks. There's signs that say they are of market value plus 30% fee which if that's true, is a great deal! I'm not up to date on my seafood prices so I wouldn't know. However with what we got and paid, I would say it's pretty reasonable. We got the family meal of 6 for $298 and added a salt pepper pork chop to our meal. Pepper pork chop was soft and just lightly battered. Would get again. We even asked the waiter for peking sauce because we didn't see peking pork chop on the menu but I think they would ok if if you ordered. We had 4 adults and 4 kids and it was more than enough food for us. We thought the food was fresh and cooked well. The flavors are more muted than normal cantonese restaurants but I like that personally as long as things are cooked nicely which it was. The salted egg yolk style of cooking was new to me and it wasnt salty and rich. Portions were nice and food came fast. A lot of the menu is market price but I tried to include the pages with set food prices. I like how they are very accommodating to changes to what the menu says so talk to the waiters. However a lot of them might only speak mandarin. Came on a saturday night, made reservations an hour before coming and it was busy but not packed yet. I think this place will be busier in the coming weeks. If you want cantonese seafood, this place is a must. They also have a full bar which is rare. The food is good enough and I'm giving this place 5 stars because there really isn't a place like this in bk right now.

Our family enjoyed a good dinner here last week. After many dinners in Brooklyn with many disappointing outcomes for decent Cantonese, we finally had a good dinner. I wouldn't say the food in amazing. It was good. I gave it 5 stars because it was better than so many in Brooklyn. For taste it deserved a 4 at most but I was just so happy to be served a good meal for a change. I still say Queens has so many better choices for Cantonese cuisine vs Brooklyn. Their steak was very tender but the sauce was just ok. If I was the chef, I would totally change the sauce of the steak.

BK Seafood Market has great food and is a superb Chinese restaurant with great service and reasonably priced dishes that are perfect for people to enjoy!

Cuisine: 10 Service: 9 Decor: 9 Value: 7 Overall: 9 Wow! Call me impressed. Wow! This may be my new spot for Cantonese style live seafood from now on. However, I will need to sample some more dishes (gladly) to make sure my bold claim is warranted. Regardless, you only have once chance to make a first impression. This place knocked it out of the park for me. First of all, you will see giant fish tanks full of live seafood swimming around once you walk in the front door. My eyes immediately lit up at all the delicious possibilities, including king crabs, lobsters, coral shrimps, langoustines, various fishes, etc. I also recognized how clean the fish tanks are, which is not often common with most other Cantonese restaurants. That is a major plus in my mind. Next, you walk through a second set of doors to find a newly renovated space with gorgeous high ceiling filled with paintings hung like chandeliers. It also has an unusually large bar area that most Cantonese restaurants do not have. This modern style of design is common in China, but really a rarity in the US. Now, onto the delicious food. For me, it felt like a kid in a candy store because I love seafood. However, there were only two of us, so I had to stay under control and couldn't order like a mad man. We decided on five dishes between us, which was already quite a bit. Note: All live seafood items has a 30% service fee added to its market price. This is quite common in China for live seafood, though usually more like 10-20% up charge. There are only a handful of restaurants in NYC that applies this pricing method. Steamed Sea Scallops w/ Garlic & Vermicelli (2 pieces @ $7 each) - This first dish really showed me the cooking skills of the chef because it's easy to mess up. In this case, the scallops were extremely tender and the sauce was a perfect compliment. Steamed Pacific Oysters w/ XO Sauce (2 pieces @ $7 each) - These giant oysters were so plump and juicy. Also not always cooked properly, but it doesn't get much better than how they made it. XO sauce was very flavorful as well. Stir Fried Cauliflowers w/ Preserved Meats ($21.95) - Seems a little bit pricey, but may possibly be the best version of this dish I ever had. Crunchy vegetables made exactly the way they should be, enhanced by yummy slices of Chinese sausage and cured pork. Sautéed Conch w/ Scallion Oil ($15 for 2 pieces @ $9.95/lb) - This entree has such amazing textures, starting with the crunchy and chewiness of the conch. Tender yellow chives and spongy emperor mushrooms add a different dimension to eat bite, along with the crispy snap of the sweet peas. Fyi, there was an additional $8 added to this dish for all the vegetables. This is a hidden fee that was never mentioned to us. Definitely felt a bit surprised, but the overall price for this dish was reasonable, even with two extra fees. Stir Fried Lobster w/ Chef Special Sauce ($27 for 1 piece @ $17.95/lb) - Yummy! This was my friend's favorite dish and I can't really disagree, though I truly enjoyed everything. The luscious lobster meat really shined through with the velvety umami sauce. All in all, this restaurant is a bit pricey, but it's live seafood and most Chinese people are willing to pay a premium for this type of quality. I know I am. Already planning my next visit and hoping to rent out the upstairs private room overlooking the beautiful first floor. Can't wait!

I came here for Mother's Day with my parents and my mom is usually very picky with her food but she loved everything we got here! I loved how we ordered a fresh fish, and they used every part of it like the head for stirfry with soft tofu and the bones for soup! Prices are based on the market price of the seafood ordered and they have tanks of live seafood in the front of the restaurant so you know all of it is fresh!! (They also show you the live fish/crab you order before they cook it). The waiters were very attentive and responsive to our needs (we asked for different sized takeout boxes to take home for my boyfriend) I loved the interior of the restaurant and it reminded me of China.

We had a party of 12 and had a separate little room to ourselves. Food was great and services were good. We ordered the $888 set menu and everyone enjoyed it.

Stopped in to try their dinner for 6 menu. If you have more than 6 people and want them to add additional oysters or golden ball prawn they charge a hefty price along with 30% surcharge. Overall, the food was pretty good. Love the bar where they have a few beers on tap, cocktails, etc. one of our favorite was their steam oysters. I know everyone says their twin lobsters in sticky rice is the bomb but I thought the salted egg yolk overpowered the lobster and rice which there wasn't much flavor. The rice was also not chewy enough. Overall, I do enjoy the food and decor here and would come back !

Wow this spot is busy! We had to wait about 30 min for dinner on a Tuesday night. We ordered the set family menu for 4 people as it's cheaper than ordering a la carte. It came with a shredded chicken dish, prawn balls, fish 3 ways - soup, fish bones with tofu and veg, and fish meat stir fried with veggies, lobster e-mian (we switched out the sticky rice for noodles), chef's choice veggie, and sweet red bean soup. We also had oyster in the shell. The seafood is generally fresher than what you get in other nearby Cantonese restaurants and the fish in the tanks in the front of the restaurant all look to be alive and swimming. However, it does get pricey with an additional 30% seafood processing charge. I'd recommend the oyster in shell and fish dish. The lobster tasted pretty average without a ton of meat and the e-mian was too oily. Everything else was pretty average but decent.

If you're in the mood for seafood this is the place to be. The ambiance is comfortable and seating is ample. This is suitable for big meal parties. They do accommodate for couples but the tables are more family style. Service is prompt and accommodating to give suggestions on what to order. Just know it's on the pricey side as is such with any seafood restaurant. Just remember they charge a cooking fee for seafood.

expensive but delicious seafood place in Brooklyn! They specialized in all seafood dishes and this place did not disappoint. I would recommend trying their family style options that consist of a set price with numerous dishes to be included. My family of 14 came here for dinner and everyone was so full along with a lot of leftovers for the next day! The dungeness crab was dishes were awesome and cooked into 3 separate dishes -- the legs were based in garlic and streamed, crab body was fried, and brain was cooked into a rice dish. Service was good and food came out in a timely manner.

Came here for Mother's Day with my in laws and my husband. The food here is delicious! Typical banquet style food. Definitely recommend booking in advance for a weekend or holiday tho cos it was packed when we were leaving.

I came here with a group of coworkers for our boss' birthday. Super fun spot for large groups because the whole vibe here is open and fun. The place was super busy and our server was very nice and attentive. Food was pretty good. We did a lot of sharing at the table with family style dishes.

Very tasty Seafood dishes and very pricey. Restaurant is fairly spacious with a second floor that holds three large tables. Noise level is very loud and the crowd was loud too. Steamed Oysters with minced Garlic sauce was really good ($4 surcharge for shucking labor). Whole Lobster was charged as Special Market Price for that day. The way they steamed the Lobster meat retained the freshness of the seafood which tasted perfect. The Garlic Chicken was juicy and tender without overly greasy. This seafood meal was perfect, just the noisy level from the other tables made conversing with my family almost non-existent. Going in, I knew it was an expensive meal, some dishes doesn't even have a price on the menu since it's SP. Overall, great food for celebrating special occasions.

SO GOOD. We came pretty late, around 10:30pm and by the time we left there were still many parties dining in. Seafood was fresh and delicious (with a variety of options for you to choose in terms of how they prepare it). There's a slight fee associated with preparing live seafood (quite common in parts of Asia). The staff there were attentive and helped us understand the dishes more. Plates were often changed and water quickly filled. Ask for their cocktail menu - it's separate from their main. We ordered e-fu noodles, scallops with vermicelli in garlic sauce (ask for red vinegar!), Dungeness crab, oysters (they were humongous) and crispy chicken. Unfortunately, they were out of clams tonight but we'll be back again! Complimentary dessert with a choice of red bean soup or fresh watermelon available at the end of a satisfying meal.

Food 4.0/5.0 Service 3.0/5.0 Value 3.0/5.0 Decor 4.0/5.0 Overall 4.0/5.0 The food was pretty good. Service was generally decent yet a bit scattered. Hard to criticize the prices too much given it comes with the territory, but they are a tad steep. Be aware that there is a 30% cooking fee and a bunch of $8 tack-ons that are really just an extra cooking fee. Location is a bit off the main road but that's okay. The venue was pretty nice, which is appreciated for this area. But the speakers ran hot (read: loud) the day I went, and the place could really benefit from scattering a bunch of specialty acoustic panels around the ceilings and walls to keep the ambient noise down -- management, take that as a suggestion if you see this. I'd come back, but not too often.

Celebrate my dad's birthday here. The staff was friendly and attentive . The food tatse very good. Highly recommended place for some a good seafood dinner .

I came here for dinner on a Sunday night with a group of 4 people. This place is pretty new and I really liked the large dining room with spacious booths. We ordered the cucumber with smashed garlic appetizer, the rice wine pickled chicken feet appetizer, the stir fried string beans, the crispy chicken with fried garlic, the salt and pepper squid, and the beef chow fun. The best dish was the salt and pepper squid. It was lightly fried and not too greasy. The squid was not too chewy. The string beans were undercooked and the beef in the beef chow fun was very tough so I would skip those dishes. Service was very fast and efficient. Since this place specializes in seafood, I feel like I should've ordered more seafood dishes. I would come back and try their live seafood dishes.

Loved my experience at this restaurant! The waiters were amazing and helped me choose my dishes and even helped me buy a fresh conch to cook up. (There is a surcharge on top of the fish price) All dishes were incredible! The conch was a bit tough for me but I haven't tried many to give it a true judgement. The food was so good and the portions were big. Definitely give it a shot and keep in mind that the place is known for seafood.

One of the newer Chinese restaurants in the area, and it's actually one of the best ones! Getting a table took a while, but once we were in, it was smooth sailing. The place is huge, with really high ceilings. A lot of big tables. They had a TV playing Justice League of all things. They were constantly blasting Happy Birthday super loud on the speakers every time someone lit a cake (I think we counted 7x during our meal). For food, we had the crab/fish maw soup, fried fish, squid/seafood stir fry, whole lobster, mushroom noodles, crispy half chicken, and seasonal veggies. It was all very good. It's the same type of stuff you get elsewhere at other Chinese restaurants, but they just did everything just right. Haven't had a new restaurant come out in Brooklyn to do that in a long time! Even my notoriously picky parents loved it. Their only complaint was it was too chilly under the vent where we were sitting. All in all, hope to be back soon! Prices were reasonable as well!

It's a great place for seafood. 水準每次都是一樣，沒有失望，買Gift Card充值好抵玩。希望下次公司晚飯同班司機可以去啦. Looking forward to come back next week or so.......

Formerly Chuan yue, I had high expectations for this place - being that they rebranded and kept the same chefs...they did not disappoint! Really fair prices for seafood! The lobster sticky rice was $46 for a 1.8lb lobster (the rice was $8 on top - so the lobster was about $38) and it was so crispy and flavorful. They fry the sticky rice in salted egg which was a nice touch. The steamed scallop in soy sauce and ginger was delicious and went for about $7 a pop which is reasonably priced. The Thai eggplant was nice and crispy, very generous portions! I didn't get a photo of our stir fried clams - but they were out of this world. I'd highly recommend this place for some drinks & seafood. Big plus is that the service is 10/10 :)

Foods are yummy. I like their plates and interior design very unique. Price is affordable. We ordered 5 dishes and each of us only need to pay $3x including tips. Highly recommended. Service is not bad

This is the first time our family visited this establishment. Place is nice and open. As soon as we sat down the waitress come over and greeted us. When we open the menu. We noticed that the dairy seafood items are in market price. Which is very common among other restaurants. But I noticed that you have to ADD 30% on top of the MP for preparation. Immediately I know this is going to be very pricey place. But we are not worry about that. Just to stay out of those items. So we order 6 dishes for 5 people. Dishes come out very fast and hot. We order " abalone and chicken ". But I did not see any abalone at all so I ask the manager. And he told me. One of the very small and rubbery thing is abalone. (See picture). I told him that piece is so chewy and rubbery that we cannot eat it and I told him we would like to return it. But he said NO. And I told him the menu picture is totally different from what we have. He said pictures is for reference ONLY. So we have to paid$50 for a dish that we didn't enjoy. So I definitely won't recommend this place. But if you have extra money that you want to throw away then this is the place you want to go.

I ordered a family meal for takeout and everything was neatly packed. The order came out right at my requested pick up time. The seafood was fresh. All dishes were flavorful.

Came here for dinner with big group and they are very friendly and accommodating. BYOB and they didn't charge us bottle fee. Food was delicious and good portion. Overall a great dinner, will be back!

Delicious! The braised lamb casserole was very tender, and the eggplant was steaming hot and yummy .....They didn't have the chow fun but we had the fried rice and noodles,, It was. ok. The chicken and squid was to die for. I will return.

I came here for my bday meal. The service was great. They changed my plate several times and the food came out quickly. The seafood was fresh! I will def come back again. Remember to reserve because it fills up quick.

Comfy and nice decor for dining. Having high expectations and excited to try this place since the reviews are very good on Yelp. Seafood is fresh but it's pricy. Other dishes are so so, overall the steak was the best.

Was looking for a new place to try in the area and saw they had a nice selection for lunch specials. Unlike other restaurants they have lunch specials every day. Had to order seafood dishesto try since that's their name. We went with the Homestyle bass fillet and braised eggplant with fish fillet. Overall very good portions with rice. Homestyle bass fillet: came with string beans, ground beef in black bean sauce. The beans were cooked well with a crunch. Homestyle bass fillet was smoother than the regular fish fillets. Braise eggplant with fish fillet: Eggplants were cooked just the way I like, soft and easily mixed with rice. Highly recommend to check this place out. Fresh food and reasonable prices. Amazing service! Nice modern ambiance!

4 people Ordered 5 dishes Fish maw soup Lobster sticky rice Angus beef with red wine Shrimp ball with taro Sliced conch with salted shrimp sauce The server comes with a bucket and shows you the lobster. Overall the food was not that good, one of the lobsters was not fresh. The rice didn't not seem like sticky rice. It was not dry enough in my opinion. One friend liked the rice. Friends did not like the salted shrimp sauce. Best tasting thing to me was the shrimp ball with taro. The others liked the steak. Like another review said, the restaurants like Park Asia, etc have better food. Taste is average. Service was as expected before the bill, changing of plates and refill on water. The front has a tank with the live seafood. Interior has a bar area with some flat screen tvs. Waited a long time for the bill. Requested one waiter who acknowledged us but then we waited 10 minutes and hailed another waiter to get us the bill. They have an upstairs section that is more private.

This seafood restaurant's service and taste are awesome! I like the friendly and kind staff. If you are looking for eating something fresh seafood, I think this restaurant is the best in Sunset Park! If you want to go to this seafood restaurant on a Weekend night, I highly recommend making a reservation. Because it is always full and busy!!