Kenny C.
Yelp
Black Rock was one of the most unique whiskey tasting experiences of my life. It's in the basement so it's easy to miss (unless you catch the whiskey vending machine they have).
Walk in, and the first thing you'll see is a giant table made from an 185 year old tree, in which they've hollowed out two channels for aging whiskies/cocktails! Definitely unique.
Each table and place setting also as a water tap, so you can stay hydrated and drink longer.
They don't arrange bottles by region, but instead by taste profile (Smoke, Fruit, Balance, Fragrance, Spice, Sweet). Never been to a place bold enough to attempt that, but it works because they have the talent to pull it off.
Speaking of, Liam was a wonderful guide, providing great recommendations and lots of whiskey banter.
I ended up with four pours:
-Craigellachie 13
-Sonoma Distilling Co Cherrywood Smoked Bourbon
-Their whiskey aged in American Wood
-Kavalan Single Malt (from Taiwan)
The Craigellachie was my favorite of the lot, but I wish I could've stayed and tried more. Everything is labelled with little stickers to denote price, so you don't really need to worry about overspending if you're on a budget. But sometimes, you also have to indulge yourself (especially with a selection like this!).
The place wasn't too busy on a weeknight, but I've heard that for events and on the weekends, you need a reservation.
They also serve food (a bit on the pricier side), but I didn't have anything.
They were also playing great American hip hop while I was there, so it felt just like home!