Black Rose Blending Co.
Permanently Closed
Farmhouse and wild ales, wine barrel aged, fruit sours
Farmhouse and wild ales, wine barrel aged, fruit sours
"Funk Factory’s spontaneously-fermented wild ales have been around for a couple of years now, but 2017 was when — and yes this is his real name — Levi Funk’s geuzeria went from “itinerant blender with big plans” to “this is an actual taproom.” A sort of baby lambic style called Meerts is the de facto house brew, joined by fruity, tart, and complex sours emanating from Funk Factory’s barrel stock throughout the year." - Kyle Nabilcy
Kelly S.
Adam D.
Nick B.
James C.
Evan L.
Tim T.
Jon W
Katelynn G.
