The 10 Hottest New Restaurants in Madison, Wisconsin
"Funk Factory’s spontaneously-fermented wild ales have been around for a couple of years now, but 2017 was when — and yes this is his real name — Levi Funk’s geuzeria went from “itinerant blender with big plans” to “this is an actual taproom.” A sort of baby lambic style called Meerts is the de facto house brew, joined by fruity, tart, and complex sours emanating from Funk Factory’s barrel stock throughout the year." - Kyle Nabilcy
Funk Factory Guezeria/Facebook
