Black Seed Bagels

Bagel shop · Midtown East

Black Seed Bagels

Bagel shop · Midtown East

200 Park Ave, New York, NY 10017

Highlights

Wood-fired sourdough bagels with creative toppings and schmears

200 Park Ave, New York, NY 10017 Get directions

blackseedbagels.com

@blackseedbagels

$10–20 · Menu

@infatuation

Sour Seed Bagels Review - Wynwood - Miami - The Infatuation

"If you keep a detailed spreadsheet of nearby bagel options, go ahead and add Sour Seed Bagels to it. This little Midtown spot is serving really good sourdough bagels with a crispy crust and excellent toppings. They have bagel standards, like a classic lox and a creamy egg salad. But they also have more creative options, like smoked river trout and the sweet and salty, which comes with tahini, smashed berries, honey, and salt. Whatever you get, order it with preserved lemon and Calabrian chili schmear, which has a perfect heat and acidity from the lemon. There's not much to the interior. It's mostly a takeout spot, although there are a few tables outside. It can get crowded on the weekends, so try to come early. photo credit: Cleveland Jennings Sour" - Ryan Pfeffer

https://www.theinfatuation.com/miami/reviews/sour-seed-bagels

View Postcard for Black Seed Bagels

Lindsay Taylor

Google

The bagel here was just okay. It wasn’t very toasted and had a stretchy yet dry texture. The cream cheese was also unusual, overly sweet but lacking in flavor. Despite the lack of customers, the service was a bit slow. Considering the many great bagel spots in NYC, I wouldn’t recommend this place, but it might still be worth a try if you’re curious.

Chelsea Winfree

Google

The bagels are so strange. I do not understand them. Not that they have weird flavors, but that this doesn’t taste like a bagel at all to me. The cream cheese tastes… odd?? I really don’t understand this bagel. Some of the staff ignored myself and a new customer coming in until one of the sweet and attentive staff members came over to help. The staff is kind, but the place seems chaotic despite it being slow. Bagels aren’t good, cream cheese is weird. Some staff is excellent, some are inattentive. Skip and go somewhere else.

Katie Mack

Google

Not the best bagels in the world but they're convenient if you want breakfast upon exiting Grand Central. I've been here a few times, I've always asked for cream cheese on both sides, and even "extra" in some cases, because that's how I like my bagels. I'll always get to work and see that that is NEVER the case. I reached out to customer service about it and a "Director of Experience" reached out to me - only to ask me a bunch of questions, have a delayed response, and then to not even spell my name correctly in her response. (Why would I want to get on the phone with someone who can't spell my name right and it's right in front of her) I guess this is on brand because customer service is pretty slow in the shop, as well as attention to detail. No thanks.

Poonam Rai

Google

I love this location specially. Whenever I m around I go get some. The cashier guy is super sweet.

Paola Dama

Google

Every time I'm downtown, I don't miss the chance to get the best bagel I ever had. Friendly atmosphere, great service. Highly recommended!

Ashley Johnson

Google

I love this place. Anytime I order from this business 10/10. I came for my original order which is normally an egg, cheese, avocado and tomato on a everything bagel. (Truly tastes amazing) but this time I ordered a veggie sandwich on an everything bagel. 10/10 I didn't expect it to be great but it tasted amazing I will go again.

HANE Xxxx

Google

A newly opened bagel, sandwich and coffee place in Grand Central. The pumpernickel bagel with tuna salad was OK, I think it lacked salt, but the bread itself was great, though pricey at $11. It was prepared in under 6 min at lunch time ( noon-ish). The cappuccino was good too.

Judith Valdez

Google

Reheated bagel in toaster oven. But, bagels were still semi hard.