
2

"Leveraging a wood-burning oven that produces Montreal-style bagels by day, this perma-pop-up turns out Sicilian squares and puffy rounds by night; the menu ranges from straightforward slices to maximalist creations like the Bob’s Pie, a flavor-packed kitchen-sink pie with three cheeses, soppressata, Castelvetrano olives, banana peppers, and housemade chimichurri." - Grub Street