Blackbarn
American restaurant · Midtown East ·
Farm-to-table American cuisine in a rustic, barn-inspired setting
Farm-to-table American cuisine in a rustic, barn-inspired setting
"For those who long to have a home in Bedford, the cozy, rustic vibe at this farm-to-table Madison Square spot is an alternative to a slick urban environment. The $120 Valentine prix fixe includes such choices as oysters with caviar vinaigrette; sweet potato salad with grapes, labneh, lentils and hen of the woods; NY strip steak and tiger prawns with black truffle mac and cheese; beet cured halibut with Champagne sauce; chocolate caramel pear tart with gold leaf and raspberry coulis; and toasted almond pavlova with honey mascarpone and balsamic macerated strawberries." - Beth Landman
"An established, upscale restaurant frequently cited among the area's notable dining options." - AFAR
"As part of the Citi Taste of Tennis roving food truck (August 11–25), I'm seeing that chef John Doherty of Black Barn will serve free food for an hour from different neighborhoods." - Bao Ong
"As part of the new Nomad Piazza outdoor dining area, Black Barn is offering discounts and deals along with other neighborhood spots." - Tanay Warerkar
"Opened in 2015 by a designer-chef partnership, the restaurant served as an initial collaborative project between Mark Zeff and John Doherty (a longtime executive chef), laying the groundwork for a later retail-cafe spin-off; the team’s close collaboration informs both menu development and product merchandising." - Samantha Weiss Hills