Handmade pasta, wood-fired pizzas, and coastal Southern Italian dishes

Seasonal American menu with greenmarket produce, pasta, burgers

Wine-braising method with Zhejiang vinegar & Shaoxing wine

Italian-American sandwiches, house-made pasta, fast casual

Maritime-inspired gastro pub with Mexican spirits & seafood

Authentic Italian tiramisu bar with creamy layers and matcha

Iconic soup dumplings with 18 folds, noodles, vegan dishes

Omakase sushi with daily changing fresh seafood selections

Modern Sichuan cuisine featuring golden tofu, spicy squid, and Dan Dan noodles

Authentic Xi'an cuisine, hand-pulled noodles, spicy cumin lamb burgers