Blackbelly Market Denver

"The market and deli attached to celebrated Boulder restaurant Blackbelly now has a satellite in Berkeley, where chef Hosea Rosenberg, butcher Kelly Kawachi, and their team specialize in the charcuterie that graces not only sampler boards but all manner of sandwiches, from Cubanos to Reubens; salads, sides, and a tidy selection of beers and wines round out the lunch menu, available from 11 a.m. to 4 p.m. Tuesday–Sunday, while Rosenberg’s famous breakfast burritos await when the doors open at 7 a.m." - Ruth Tobias, Eater Staff

"Il Porcellino is a Berkeley treasure, sourcing meat from heritage breeds locally and then curing it. The menu varies, and customers can either buy cuts to take with them from the retail side or order prepared sandwiches to eat at the restaurant. The bison meatball features caramelized fennel and onion, San Marzano tomato sauce, and provolone on a hoagie roll." - Rebecca Treon