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Blackbelly Market & Restaurant
American restaurant · Berkeley ·
Blackbelly Market & Restaurant
American restaurant · Berkeley ·
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The Best Burritos in Denver | Eater Denver
"Chef Hosea Rosenberg hails from New Mexico, so green chile runs through his veins — but that’s not all that makes the breakfast burritos at his Berkeley deli special: In addition to eggs, tater tots, and cheese, they’re also optionally stuffed with rotating cuts of meat, be it brisket or carnitas, courtesy of Michelin award–winning head butcher Kelly Kawachi and her team. (Of course, they’re also available at Blackbelly’s flagship restaurant and market in Boulder.)" - Lucy Beaugard
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