Mark T.
Yelp
Whatever you do, don't misunderstand: I'm not hating on Dunkin' Donuts. Dunk's donuts are okay for the mass-produced things they are, though the bar isn't set particularly high. Therefore, I would hope a small business would be able to beat them. Alas, even being the first one here one morning, my donut tasted day-old, if not a little stale.
On my first visit, I had the Cannoli Donut. I enjoyed the creativity employed, and I don't recall the cream/ricotta being overly sweet. On the flip-side, however, I found the donut to be fairly dense, and not in a positive way, if you know what I mean. If I were to guess, I'd say it had to do with texture as much as flavor. Imagine a doughy slice of wonder bread versus a slice of whole grain. Not a great metaphor, but I think It'll do.
On my second visit, I had a more garden-variety donut, though I don't remember the exact flavor. I do recall the stale quality of the dough as if it was cooked the day before. If I was here towards the tail-end of the day, this might be forgivable. Alas, I was the first customer through the door. Furthermore, having experienced Kane's donuts fresh, they blow these out of the water. There's just no comparison.
The location itself is tiny, don't even count on snagging a high-chair by the window, there aren't any. The coffee is okay, nothing remarkable, and no espresso-based options. No complaints regarding the service.
In closing, a charming location with some creative donuts is overshadowed by a lack of freshness and quality. In light of this, there are probably better places to spend three bucks on a donut, like Kane's, even though it may be a couple quarters extra.