Marissa “Mari” Nicole
Google
Who doesn’t love pizza! Plus, these are some unique little deep dish pies. In all honesty, I’m not a fan of marinara, so for the folks out there who dislike a lot of tomato, be weary. We ordered just one pie for two of us and it was more than enough. I would have like to try more but the pizza is loaded. It had a nice thick layer of tomato sauce and real chunks of tomato still mixed in with pepperoni and a thick layer of mozzarella that pulled apart like in a commercial, mouthwatering. The crust was thin but toasty enough to keep its structure. I loved the baked cloves of garlic and you could still taste the fresh oregano and basil it was topped with. It was so good, but I feel like the tomato was just too much, FOR ME and my stomach. Just my personal opinion. Other than that the food was fairly priced, it was a nice experience dining inside especially once they started playing funk. I will definitely have to return to try something new.