Alfred F.
Yelp
I am convinced that every corner Tavern in Astoria is wonderful. After dining one evening at Sparrow's, we finished the avian "daily double" by having dinner at Blackbird's. I went with my lovely wife, daughter, and her boyfriend, for dinner before we headed back to Connecticut. The atmosphere could best be described as warm and inviting for someone new, and warm and comfortable for regulars. They had a diverse selection of beers and signature drinks. We opted for a few local IPAs and had appetizers while we waited for dinner. A black bean and corn relish with fresh made tortilla chips and just enough cilantro to let you know it was there was the perfect complement to the bacon wrapped jalapeño poppers, served with probably the best fresh made ranch dressing I have ever had.
For dinner we had A turkey burger, French onion soup, a creamy chorizo and mushroom dish, and I ordered the house special jambalaya. Everything was made with attention, care, and you can tell, a little bit of love. The jambalaya which I had was a mixture of chicken, fish, shrimp, and andouille, simmered in a wonderfully spicy broth with just enough rice to soak up every last drop. It was delicious. Not that we had room after this repast, but the one caveat to Blackbirds is that they do not serve dessert. No problem, as in most neighborhoods there are bakeshops and specialty dessert shops everywhere, so when you're done, you could work off part of the dinner by going to the crêpe place across the street!