Blacklock Covent Garden

Visited Blacklock for the first time. Girlfriend booked it for a group of us based on reviews and location. You go in and down into the main area where it is all happening. This was busy and the atmosphere was buzzing. Service was excellent. I went for the 300g fillet and it was good ... very good! Had the crayfish salad for starter and was surprised at how good that was ... the avocado in the base salad is sublime. I did see the beef ribs starters coming out though and admit to some food envy but cannot complain as the crayfish salad was good and quite light before tucking into the steak main. I had the low alcohol beer served in an iced beer glass - nice!. Next time I'm going for the porterhouse! Will definitely be going back to this place and cannot recommend it enough. Superb.

Great location close to Piccadilly circus, Blacklock Soho is a great steak restaurant if you fancy delicious, succulent steak. It is a laid back industrial style basement restaurant with not a lot of seats. We have ordered 700g porterhouse chop and 450g bone in sirloin steak with chop sauce, walnut salad and chips for 3 of us. Perfect size for us. The steaks were cooked over real charcoal and seared to perfection. Service was good and friendly, best to pre book to avoid disappointment.

I recently visited Blacklock in Covent Garden and was thoroughly impressed—especially by their Denver steak and an unexpectedly delightful low-alcohol beer offering. The Denver steak was cooked to absolute perfection: tender, rich in flavour, and boasting a beautifully caramelised crust. Its generous portion and expertly seasoned execution confirmed why many consider Blacklock one of London’s go-to steakhouse. Paired with the steak was a low-alcohol beer that served as a refreshingly light counterpoint. It was crisp, balanced, and thoughtful—ideal for savouring alongside a hearty meal without overwhelming the palate. To top it all off, the service was seamless—friendly and attentive, it made the experience feel genuinely personalized. The ambience, a comforting mix of relaxed style and energetic charm, completed the package.

This is seriously the best Blacklock branch. Been to almost all in London but this is the one we keep coming back to. The staff is friendly, and there’s just a much more chill, welcoming, accommodating, consistent vibe here. This was the first time we got the ‘all in’ as we usually get the steaks on the board or Sunday roast. Idk why we’ve never gotten the all in before because it’s the best value, quick and so filling. We left so satisfied. Shout out to Chris; he’s the best. 🙏🏼

Blacklock, A Carnivore’s Dream Come True! We had the absolute pleasure of dining at Blacklock, and honestly, wow. Hands down the best food we’ve had in London this week (and we’ve eaten a lot). We went for the All-In Sharing Platter and it did not disappoint, perfectly cooked, incredibly juicy, and packed with flavour. The chips were golden perfection, and the broccoli & walnut salad was a surprisingly delicious and refreshing contrast to the meaty madness. Who knew broccoli could be that exciting? We didn’t book a table and despite it being pretty busy, we were seated in the bar area, which actually turned out to be great, still full of atmosphere and charm. The manager served us and paused to have a chat, which added such a lovely personal touch. The service was 5-star from start to finish: friendly, attentive, and genuinely passionate about the food. We couldn’t fault a single thing. If you’re in London and want incredible food in a buzzing, welcoming setting, get yourself to Blacklock. You’ll leave full, happy, and already planning your next visit. PS that cheesecake is AMAZING!

We had the most amazing Sunday Roast at Blacklock Covent Garden – hands down the best we’ve ever had! We ordered the All In Roast, which came with pork, beef, and lamb – all perfectly cooked and paired with delicious apple sauce, mint sauce, and mustard. The crispy pork crackling was a standout, and the vegetables were roasted beautifully. The giant Yorkshire pudding soaked in rich gravy was absolutely divine. For dessert, we had the apple crumble with hot custard – comforting, warm, and exactly what we wanted to end the meal. The atmosphere was vibrant and cosy, service was lovely, and the place was packed – so definitely book in advance to avoid missing out. It had everything we love about a classic British Sunday Roast, done to perfection. Highly recommended!

Tasty Sunday roast. Good portion sizes. The restaurant is located off an alley and underground when you walk down the stairs. Nice vibe. The food comes out quickly.

We went there for Sunday Roast and it was such a busy night. We are happy that we are quickly seated after I told them about our reservation! The meat tasted fresh and delicious with all of those trimmings! The white chocolate cheesecake was amazing after a feast! Would definitely come back to try their other menu! 😊