Blacklock Covent Garden
Chophouse restaurant · Covent Garden ·
Sustainable chops, steaks, Sunday roasts, and desserts
Sustainable chops, steaks, Sunday roasts, and desserts
"If you’ve been to the original Blacklock in Soho, you already know that it’s somewhere you can rely on for crowd-pleasing steaks. The Covent Garden location is like Blacklock grew up, got really into tan leather, and started confidently toying around with Whole Foods ingredients. The delightfully charred steak sandwich and all-in meat fest, with beef, pork, and lamb chops, remains. You’ll also want the burger and the classic beef dripping chips on your table. Go for a meat-filled date night, or for a fillet steak and Old Fashioned before a show." - sinead cranna, jake missing, rianne shlebak, daisy meager
"If you’ve ever been to the original Blacklock in Soho, you already know that it’s one of the best restaurants in London for a quality steak alongside some quality cocktail fun. The Covent Garden location is kind of like Blacklock grew up, got really into tan leather, and started confidently toying around with Whole Foods ingredients. The delightfully charred steak sandwich and all-in meat fest, with beef, pork, and lamb chops, remains. Plus the once worst-kept-secret burger is now firmly on the menu, and you definitely want that on your table alongside the classic beef dripping chips. Thanks to the low-lighting basement feel and selection of steak-ready reds, it’s perfect for a glam date night, or for a fillet and old fashioned one-two punch before a show. photo credit: @haydonperrior" - Heidi Lauth Beasley
"An esteemed London chophouse celebrated for one of the city’s best Sunday roasts is opening a seven-days-a-week restaurant in Theatreland at 16a Bedford Street, Covent Garden, in February 2022. The new site will stick to the group’s formula of keenly priced chops and steaks built on a long-term supply relationship with Cornwall butcher Philip Warren, large-format retro desserts (notably ice cream sundaes), tableside cocktails, and crowd-pleasing steak sandwiches and burgers. Backed by a growing estate of three London venues and led by founder Gordon Ker, the opening is pitched as both a growth opportunity for staff and a chance to introduce new dishes, while the business pursues B Corp certification and emphasizes regenerative agriculture and a whole-animal approach to minimize waste and keep prices competitive." - James Hansen
"A celebrated London steakhouse and Sunday-roast specialist preparing to open a fourth Covent Garden site, with a planning application to refurbish a townhouse at 3 Henrietta Street. Its Eastcheap and Shoreditch outposts have mirrored the Soho original’s success by leaning on a close relationship with Cornish butcher Warren’s and a concise, precisely executed menu focused on chops, steaks and classic sides. The new location is expected to continue that focused cooking ethos while entering a busy restaurant strip that will include a major new entrant planned for the same street." - James Hansen
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