Bladu’Yú Restaurant
Mexican restaurant · Crucecita ·
Isthmus of Tehuantepec cuisine, garnachas, tamales, estofado
Isthmus of Tehuantepec cuisine, garnachas, tamales, estofado
"Not far from the beaches of Bahía Chahue, Bladu'Yú focuses its entire menu on southern Oaxaca traditions from the Isthmus of Tehuantepec (picture corn tamales, fried chicken with onions and potatoes, and garnachas topped with meat, cheese, and pickled cabbage). The restaurant walls are splashed in bright vermillion and decorated with brilliant, larger-than-life paintings that feature scenes from traditional Oaxacan life." - Travel + Leisure Editors
"Just a few steps from the pristine beach of Chahué, Bladu’Yú is a culinary experience highlighting the cuisine of the Isthmus of Tehuantepec region of Oaxaca. Garnachas, small corn tortillas, fried with shredded meat and topped with pickled cabbage, dried cheese and salsa; tamales de elote, sweet corn tamales; pollo garnachero, a tasty fried chicken with onions and potatoes; adobo de res, a delicious beef stew; or estofado, a silky pastelike beef stew, long-cooked with chopped fruits and vegetables which make it at once sweet and tart, spicy and mellow, are all on offer and worth a try. The look of the restaurant matches the theme of the menu, with a colorful fruit bar and the traditional papel picado, the pecked paper that’s typical of Isthmus of Tehuantepec. [$$]" - Tirza Bonifazi
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