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"Just a few steps from the pristine beach of Chahué, Bladu’Yú is a culinary experience highlighting the cuisine of the Isthmus of Tehuantepec region of Oaxaca. Garnachas, small corn tortillas, fried with shredded meat and topped with pickled cabbage, dried cheese and salsa; tamales de elote, sweet corn tamales; pollo garnachero, a tasty fried chicken with onions and potatoes; adobo de res, a delicious beef stew; or estofado, a silky pastelike beef stew, long-cooked with chopped fruits and vegetables which make it at once sweet and tart, spicy and mellow, are all on offer and worth a try. The look of the restaurant matches the theme of the menu, with a colorful fruit bar and the traditional papel picado, the pecked paper that’s typical of Isthmus of Tehuantepec. [$$]" - Tirza Bonifazi